Campbell’s Classic Condensed Cream of Mushroom Soup, 50 Oz, 12 Per Case

Campbell's Classic Condensed Cream of Mushroom Soup delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Casserole base: Use as the classic binder in green bean casserole, tuna noodle bake, or chicken and rice casseroles where its creamy mushroom flavor ties ingredients together.
Sauce starter: Thin with milk, broth, or white wine to create quick cream sauces for chicken, pork chops, hamburger steak, or vegetable side dishes.
Soup preparation: Reconstitute with equal parts milk or water and heat for a ready-to-serve bowl of cream of mushroom soup in minutes.
Slow cooker recipes: Pour over roasts, chicken breasts, or pork loins in a slow cooker for moist, flavorful results with minimal prep.
Pot pie filling: Combine with cooked chicken or turkey and mixed vegetables as the filling for hearty individual or full-size pot pies.

Who Would Benefit

• Restaurant and cafeteria kitchens that need a reliable, consistent cream of mushroom base at scale
• Caterers preparing large-batch casseroles, sauces, or soups for events and buffets
• School and institutional foodservice programs that value clean-label condensed soups
• Home cooks who stock up on versatile pantry staples for batch cooking and freezer meals
• Meal-prep operators looking for a shelf-stable, high-yield ingredient that reduces prep time

Product Highlights

• 50 oz institutional-size can designed for foodservice and bulk preparation
• 12 cans per case for high-volume kitchen inventory
• Condensed format doubles in volume when prepared, delivering strong yield per can
• No artificial flavors, no colors from artificial sources, no added preservatives
• Classic cream of mushroom flavor recognized by diners and trusted by cooks nationwide
• Shelf-stable for convenient storage and long pantry life

Common Applications

Beyond its iconic role in green bean casserole, Campbell’s Cream of Mushroom Soup works as a foundation for cream-based gravies, pan sauces, and baked pasta dishes. Many operators use it undiluted as a casserole binder for its thick texture and concentrated flavor, then thin it with milk or stock when serving it as a standalone soup. It also pairs well with beef stroganoff preparations, creamy rice side dishes, and vegetable gratins where a savory mushroom backbone is needed without building a sauce from scratch.

Preparation & Use

For soup, blend one part condensed soup with one part milk or water and heat gently, stirring occasionally. As a recipe ingredient, use undiluted directly from the can; the condensed thickness holds up well in baked dishes and slow cooker recipes. Refrigerate any unused portion in a separate covered container and use within two to three days. Do not freeze the leftover condensed soup in the can; transfer to a freezer-safe container if longer storage is needed.