Campbell’s®
Campbell's Tomato Juice, 33 Fluid Ounces, 8 Per Case
- 8 per case
- 33 fluid ounces
- Juice & Smoothies
Campbell’s Tomato Juice brings concentrated, vine-ripened tomato flavor in a convenient 33-fluid-ounce container, with six 5.5-ounce servings ready to pour for breakfast service or cocktail prep. Each case includes eight shelf-stable containers totaling 264 fluid ounces, built for restaurants, healthcare dining, and any operation that moves through tomato juice at volume. The smooth, lightly seasoned juice works as a straight beverage and doubles as a soup base, marinade, and cooking liquid behind the line.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| GTIN | 10051000000078 | |
| SKU | 340859 | |
| Category | Juice & Smoothies |
Product Highlights
- Made by Campbell’s, one of the most recognized names in tomato products in the United States
- 33 fluid ounces per container with six 5.5-ounce servings per container
- Eight containers per case for a total of 264 fluid ounces, suited for medium- to high-volume operations
- Shelf-stable packaging stores in dry inventory until opened, then refrigerate after opening
- Smooth, pourable consistency works equally well as a beverage and as a recipe ingredient
- Concentrated from vine-ripened tomatoes at peak ripeness for consistent color and flavor
Uses
Morning beverage: Serve chilled in a glass or over ice as a classic breakfast drink alongside eggs, toast, or a full diner plate.
Cocktail mixer: Use as the tomato base for Bloody Marys, Red Snappers, Micheladas, and other tomato-based cocktails at brunch service or bar prep.
Soup and sauce base: Substitute for crushed tomatoes or plain tomato puree in chilis, stews, Spanish rice, and creamy tomato soup to add acidity and depth without extra seasoning.
Marinades and braises: Pour over pot roasts, braised short ribs, or baked fish to tenderize and infuse savory tomato flavor during slow cooking.
Healthcare and institutional dining: Portion the 5.5-ounce serving size into cups for tray service in hospitals, nursing homes, and school lunch programs.
Who Would Benefit
- Restaurants and diners that serve tomato juice as a standard breakfast beverage
- Bars and brunch venues mixing Bloody Marys and tomato-based cocktails in volume
- Healthcare and senior care facilities needing portion-controlled, shelf-stable juice for tray service
- School nutrition programs looking for a USDA-compliant vegetable juice option
- Caterers and event planners stocking beverage stations for large group functions
- Home cooks who use tomato juice as a cooking liquid and want a trusted brand in bulk
Applications
Campbell’s Tomato Juice crosses easily between the beverage line and the kitchen. On the beverage side, it is a natural fit for breakfast service, juice bars, and cocktail programs that pour tomato-based drinks in quantity. Behind the line, chefs use it as a shortcut liquid for tomato soup, a braising medium for tough cuts, and a flavor builder in rice dishes and chilis where a thinner tomato product is preferred over paste or crushed tomatoes. The 5.5-ounce serving size lines up with standard dietary portion guidelines, making it straightforward to plan tray counts in healthcare and institutional settings.
Serving Ideas
Pour over ice with a celery stalk and a lemon wedge for a simple, refreshing non-alcoholic option. For a Bloody Mary bar, set out the juice alongside hot sauce, Worcestershire, horseradish, celery salt, and garnishes so guests can build their own. Warm it gently with a pinch of basil and a splash of cream for a quick five-minute tomato soup. Use it as the poaching liquid for shrimp cocktail; the acidity firms the shrimp while the tomato flavor complements the cocktail sauce.
