Cheerios Gluten Free Single Serve Cereal, .68 Oz Per Bowl, 96 Per Case

Cheerios Gluten Free Single Serve Cereal, .68 Oz Per Bowl, 96 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Breakfast programs: Serve as a standalone cereal with milk or as part of a balanced breakfast tray in schools, daycares, and workplace cafeterias.
Hotel and hospitality: Stock in-room amenity baskets or breakfast buffets for a recognizable, gluten free cereal option guests trust.
Healthcare dining: Offer patients a gentle, easy-to-digest, gluten free breakfast choice that meets dietary restrictions without requiring special preparation.
grab and go stations: Place in convenience coolers or breakfast carts where patrons need a quick, portable morning option with no prep required.
Snack time: Hand out individual bowls for dry snacking during after-school programs, camp activities, or office break rooms.

Who Would Benefit

• Foodservice directors managing gluten free breakfast options across large facilities
• Hotel and hospitality operators stocking in-room or buffet breakfast amenities
• Healthcare dietary managers accommodating gluten free patient meal plans
• Daycare and school administrators seeking portion-controlled, allergen-conscious cereal
• Office managers outfitting break rooms with individually wrapped, mess-free breakfast choices
• Parents and caregivers who need a trusted, gluten free cereal in pre-measured servings

Product Highlights

• Certified gluten free by General Mills, meeting FDA gluten free standards
• 96 single serve bowls per case for efficient bulk supply
• Each bowl is .68 oz, pre-portioned to reduce measuring and minimize waste
• Individually wrapped bowls maintain freshness and simplify distribution
• Made with whole grain oats for a heart-healthy breakfast foundation
• Recognized brand that guests, patients, and students already know and request

Serving Ideas

Pair a bowl with fresh fruit and a carton of milk for a complete breakfast tray. Use dry as a topping over yogurt parfaits in cafeteria lines. Set out alongside hard-boiled eggs and juice boxes for a balanced grab and go breakfast station. Offer as a dry snack option during mid-morning or afternoon break periods when a lighter, cruchy bite is preferred.

Merchandising Ideas

Display near the dairy case or milk station so shoppers can grab cereal and milk in one stop. Stack cases near checkout or front-of-store grab and go racks for impulse breakfast purchases. Include in gluten free product endcaps or health-focused aisle displays to capture diet-specific traffic. Bundle with disposable spoons and napkins in breakfast kits for hotel or conference catering.