Chef-Mate
Chef-Mate Country Sausage Gravy, 6.56 Pounds, 6 Per Case
- 6 per case
- 6.56 pounds
- Meat, Poultry & Seafood
Hearty, homestyle sausage gravy made with real country sausage and a smooth, peppery cream base, ready to heat and serve straight from the can. Each 6.56-pound can yields generous servings, and the six-can case supplies 39.36 pounds total, making it well suited for high-volume breakfast operations, buffet lines, and catering. The gravy holds consistently on steam tables and reheats without separating, so every portion tastes as good as the first.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 050000052288 | |
| GTIN | 10050000052285 | |
| SKU | 340872 | |
| Category | Meat, Poultry & Seafood |
Product Highlights
- Real country sausage in a smooth, peppery cream gravy
- 6.56 pounds per can, 6 cans per case for high-volume supply
- Ready to heat and serve, reducing prep time and labor cost
- Holds well on steam tables without breaking or separating
- Chef-Mate brand, trusted in institutional and foodservice kitchens
Uses
Breakfast entrees: Serve over biscuits, toast, hash browns, or breakfast potatoes for classic biscuits and gravy or homestyle breakfast plates.
Buffet and catering lines: Hold on steam tables for extended breakfast buffets, brunch events, and large-group catered meals without loss of quality or consistency.
Menu customization: Use as a base for casseroles, breakfast skillets, pot pies, or sausage-gravy-topped fried chicken for Southern-inspired menu items.
Quick service backup: Keep on hand as a ready-to-heat option when scratch gravy is not practical due to time or staffing constraints.
Who Would Benefit
- Restaurants and diners serving daily breakfast menus
- Hotels with buffet-style breakfast service
- Caterers handling brunch events and large-group meals
- School and hospital cafeterias needing consistent, ready-to-heat options
- Food trucks and quick-service operators with limited prep space
Serving Ideas
Ladle over split buttermilk biscuits for a traditional biscuits and gravy breakfast plate, or pour over open-faced toast and top with a fried egg for a hearty morning combo. For a Southern twist, spoon over crispy fried chicken steaks or chicken-fried steak. Layer into breakfast casseroles with eggs, cheese, and hash browns for a crowd-pleasing bake. Use as a topping for breakfast burritos or breakfast bowls alongside scrambled eggs, potatoes, and shredded cheese.
Preparation & Use
Stovetop: Pour desired amount into a saucepan and heat over medium-low, stirring occasionally until the gravy reaches 165°F. Steam table: Transfer to a preheated steam table pan, stir periodically, and maintain at or above 145°F for service. Microwave: Portion into a microwave-safe container, cover loosely, and heat in two-minute intervals, stirring between intervals until hot throughout. Refrigerate unused portions promptly after opening; do not freeze the can.
