Chicken Of The Sea
Chicken Of The Sea Sardines In Louisiana Hot Sauce Pouch, 3.53 Ounce, 36 Per Case
- 36 per case
- 3.53 ounce
- Meat, Poultry & Seafood
Tender, wild-caught sardines packed in a tangy, cayenne-forward Louisiana hot sauce, sealed in a 3.53 ounce portable pouch that requires no can opener and no draining. Each case includes 36 individual pouches, making it a practical bulk choice for convenience stores, break rooms, and pantry stocking. These ready-to-eat sardines deliver protein and omega-3s with a spicy kick that works as a standalone snack, a cracker topper, or a quick addition to rice and pasta.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 36 per case | |
|---|---|---|
| UPC | 048000007148 | |
| GTIN | 10048000007145 | |
| SKU | 556733 | |
| Category | Meat, Poultry & Seafood |
Product Highlights
- 3.53 ounce portable pouch, no can opener required
- 36 pouches per case for efficient bulk stocking
- Shelf-stable; no refrigeration needed before opening
- Wild-caught sardines as a natural source of omega-3s and protein
- Louisiana hot sauce delivers tangy, cayenne-forward heat
- Ready to eat straight from the pouch with no draining needed
Uses
Quick snack: Open a pouch and eat the sardines straight from the package for a spicy, protein-packed snack on the go.
Cracker topper: Place sardines on saltines or rice crackers for a simple, flavorful bite with minimal prep.
Salad addition: Flake the sardines over a green salad or grain bowl to add protein, umami depth, and a peppery kick.
Pasta mix-in: Toss drained sardines into warm pasta with olive oil and garlic for a fast, spicy seafood pasta.
Rice and grain bowls: Layer sardines over steamed rice or couscous for a quick lunch with built-in sauce and seasoning.
Who Would Benefit
- Convenience store and gas station retailers looking for shelf-stable, grab and go protein snacks
- Office and workplace break room stocking programs seeking portable, no-prep lunch options
- Backpackers, campers, and outdoor enthusiasts who need lightweight, non-perishable protein
- Home pantry builders who want a ready-to-eat seafood option with bold flavor
- Food service operators adding a spicy sardine option to deli or salad bar offerings
Preparation & Use
These sardines are fully cooked and ready to eat directly from the pouch. For a warm dish, gently heat the sardines in a small skillet over low heat for one to two minutes; avoid high heat to preserve the tender texture. To serve over rice or pasta, open the pouch, flake the sardines with a fork, and combine with your base while still warm. The Louisiana hot sauce in the pouch doubles as a light seasoning, so additional sauce is often unnecessary, but a squeeze of lemon or a dash of hot sauce can intensify the heat if desired.
Merchandising Ideas
Display near the register or in a grab and go snack section alongside crackers, canned seafood, and single-serve meal kits. Pair with a cracker multi-pack cross-promotion to encourage add-on purchases. A small sign reading “Spicy Seafood Snack, No Prep Needed” can draw attention in convenience and deli setups. For grocery, shelf the pouches adjacent to canned tuna and other Chicken Of The Sea products to leverage brand recognition.
