Chicopee Chix Towel White With Red Print,150 Per Pack, 1 Per Case

Chicopee Chix Towel White With Red Print,150 Per Pack, 1 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

General kitchen wiping: Wipe down prep tables, cutting boards, and countertops between tasks to keep food contact surfaces clean and ready.
Spill cleanup: Absorb liquid spills quickly from floors, workstations, and equipment thanks to the cloth-like absorbency that outperforms standard paper towels.
Equipment maintenance: Wipe grills, fryers, range tops, and stainless steel surfaces to remove grease and food residue during and after service.
Hand drying and drying dishes: Use as a reliable hand dryer or to wipe down plates, glassware, and utensils when a lint-free finish matters.
Rinsed and reused: Rinse the towel out between light tasks to extend its useful life before disposal, reducing waste in high-volume operations.

Who Would Benefit

• Restaurant and foodservice kitchens that need durable, absorbent wiping cloths in constant rotation
• Caterers and banquet operations managing large-scale prep and cleanup under time pressure
• Delis, bakeries, and butcher shops that wipe down food contact surfaces frequently throughout the day
• Cafeteria and institutional dining managers looking for a cost-effective alternative to laundered cloth towels
• Bar and beverage operators who need a sturdy, lint-free towel for glassware and bar-top wiping

Product Highlights

• Nonwoven construction resists lint, shredding, and tearing even when saturated
• Cloth-like absorbency and strength in a single-use disposable format
• White towel with red print for high visibility and easy identification in busy kitchens
• Rinsable and reusable for light tasks before disposal, cutting down on waste
• 150 towels per pack for extended supply between reorder cycles
• Chicopee branded quality trusted in professional foodservice environments

Application Areas

Chicopee Chix towels are a staple across commercial and institutional kitchens. Use them at prep stations for continuous surface wiping during service, at cooking lines for greasespill management on grills and range tops, and at dishwashing areas for drying and polishing. They also perform well in janitorial and maintenance roles, from mopping up floor spills to wiping down stainless steel equipment housings and display cases. In healthcare and school cafeteria settings, the disposable nature supports hygiene protocols by eliminating cross-contamination risks associated with shared cloth towels.

Preparation & Use

Pull a single towel from the pack as needed. For wet tasks, the towel can be used dry or dampened with water or sanitizer solution. After light-duty wiping, rinse the towel under running water, wring it out, and reuse it for the next task. For heavier soil or grease, discard after a single use to maintain hygiene standards. Store the opened pack in a dry, accessible location near workstations so towels are always within reach.