Chocolove Orange Peel Dark Chocolate Bar, 3.2 Ounces, 12 Per Box, 12 Boxes Per Case, 144 Total

Chocolove Orange Peel Dark Chocolate Bar brings classic chocolate candy appeal that works for everyday treats and shared candy displays. Each 3.2 ounce pack is sized for easy snacking, party favors, candy dishes, and grab and go treats.

Uses

Retail chocolate displays: Stock individually wrapped bars on checkout counters, specialty candy shelves, or gourmet food aisles where the Chocolove branding and poem-inside-wrapping detail stand out to shoppers.
Gift baskets and sets: Add bars to curated gift baskets, holiday assortments, or corporate gift boxes alongside other gourmet items for a polished, ready-to-give presentation.
Hospitality and mini-bars: Place individual bars in hotel mini-bars, inn welcome baskets, or bed-and-breakfast amenity trays as an upscale chocolate option guests recognize.
Baking and dessert garnish: Chop the bar over brownies, tarts, or cheesecakes for a dark chocolate and orange finish, or shave curls onto plated desserts for a citrus-cocoa accent.

Who Would Benefit

• Specialty food retailers stocking gourmet chocolate brands with strong shelf appeal
• Gift basket and corporate gift companies assembling curated assortments
• Hotels, inns, and bed-and-breakfasts looking for recognizable mini-bar or amenity chocolates
• Cafes and coffee shops pairing single-origin or dark chocolate with espresso drinks
• Event planners sourcing individually wrapped favors for weddings or private events

Product Highlights

• Dark chocolate blended with candied orange peel for a balanced cocoa and citrus flavor
• Each 3.2 ounce bar is individually wrapped for freshness and easy portioning
• Love poem printed inside every wrapper, adding a unique touch that differentiates the brand
• Belgian-sourced chocolate with a smooth finish and recognizable Chocolove label
• 12 bars per box, 12 boxes per case (144 bars total), suited for retail and wholesale distribution

Serving Ideas

Pair a bar with a pour of bold red wine or a double espresso to let the dark chocolate and orange oils open up together. For a simple dessert board, break a bar into rough shards and arrange alongside dried apricots, roasted almonds, and a small pot of honey. Chilled, the bar snaps cleanly into squares that work well on a tasting flight with other single-origin or flavored dark chocolates.

Merchandising Ideas

Display boxes near the register where the poem-inside-wrapping detail turns an impulse grab into a small experience. Group with other Chocolove flavors on a dedicated shelf strip to encourage multi-bar purchases. For seasonal promotions, tie the orange peel bar to holiday or winter themes with signage that calls out the citrus and dark chocolate pairing.