Clamato Tomato Cocktail Picante, 32 Fluid Ounces, 12 Per Case

Clamato Tomato Cocktail Picante, 32 Fluid Ounces, 12 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Michelada mixing: Combine with Mexican beer, lime juice, and hot sauce for a classic michelada with built-in spice and clam-savor depth.
Bloody Maria and Bloody Caesar variations: Use as the tomato-clam base in place of plain tomato juice for cocktails that call for a spicier, more savory profile.
Chelada preparation: Pour over ice with a light lager and a salted rim for a quick, refreshing chelada with picante character.
Cooking and marinades: Incorporate into seafood stews, ceviche marinades, or rice dishes where a spiced tomato-clam liquid adds depth and gentle heat.
Non-alcoholic mocktails: Serve chilled over ice with lime, Worcestershire, and celery salt for a virgin Caesar-style drink with the full picante flavor.

Who Would Benefit

• Bar and restaurant operators who need a high-volume spiced tomato-clam mixer for cocktail programs
• Home entertainers who regularly serve micheladas, cheladas, or Bloody Caesars at gatherings
• Caterers and event planners stocking beverage stations for large groups
• Home cooks looking for a seasoned tomato-clam liquid to enhance seafood and rice recipes
• Anyone who prefers the picante variety over the milder original Clamato for drinks and cooking

Product Highlights

• Picante variety delivers a spicier, bolder flavor than original Clamato
• Signature tomato and clam juice blend with added heat from chili spices
• 32 fluid ounce bottle size suited for mixing multiple drinks per session
• 12 bottles per case for cost-effective foodservice and high-volume home use
• Works as both a cocktail mixer and a cooking ingredient
• No preparation required; ready to pour straight from the bottle

Applications

Clamato Picante fits naturally into any bar or kitchen that builds drinks from a tomato-clam base. Behind the bar, it streamlines michelada and Bloody Caesar service because the spice is already in the mix, reducing the number of separate hot-sauce additions needed. In the kitchen, it functions as a seasoned poaching or simmering liquid for shrimp, white fish, and rice, adding both acidity and savory clam character without extra seasoning steps. For large events and buffet setups, it pours easily into drink stations and pairs with standard garnishes like lime wedges, celery sticks, and Tajín rim salt.

Serving Ideas

Pour Clamato Picante over ice in a salt-rimmed glass and top with a light Mexican lager for a quick michelada. Add vodka, lime, and a celery stalk for a picante Bloody Caesar. For a non-alcoholic option, shake with ice, lime juice, and a dash of Worcestershire, then strain into a chilled glass. In the kitchen, use it as the simmering liquid for a quick shrimp cocktail sauce base or stir it into arroz con camarones for built-in spice and tomato-clam flavor.