College Inn 100% Natural Beef Broth, 48 Ounce, 12 Per Case

College Inn 100% Natural Beef Broth delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Soup base: Use as the foundational liquid for beef noodle soup, vegetable beef soup, French onion soup, and hearty stews.
Gravy and sauce making: Replace water with beef broth when preparing gravies, pan sauces, and reductions for richer, more complex flavor.
Braising and slow cooking: Pour over pot roast, short ribs, brisket, or braised vegetables to keep meats tender and infuse savory depth throughout long cooks.
Rice and grain cooking: Substitute broth for water when cooking rice, quinoa, couscous, or barley to add beef flavor directly into the grain.
Skillet deglazing: Splash into a hot pan after searing to lift fond and build a quick, flavorful pan sauce in minutes.

Who Would Benefit

• Home cooks who want a natural, ready-to-use broth without artificial ingredients or MSG
• Restaurant and foodservice operators who need a consistent, bulk broth for daily menu production
• Caterers preparing large-batch soups, gravies, or braised dishes for events
• Meal preppers who batch-cook soups and stews for the week
• Shoppers seeking a preservative-free broth for family-friendly recipes

Product Highlights

• 100% natural ingredients with no artificial flavors, colors, or preservatives
• No added MSG
• 48 ounce container size suitable for family meals and recipe scaling
• 12 per case for commercial and high-volume household use
• Ready to use; no dilution or additional preparation required
• Made from real beef stock simmered with vegetables and seasonings

Common Applications

College Inn 100% Natural Beef Broth works as a direct substitute for homemade beef stock in nearly any recipe. Use it to build French onion soup by simmering caramelized onions in broth, then topping with bread and melted cheese. Create a quick beef stroganoff sauce by reducing broth with mushrooms and stirring in sour cream. For pot roast, pour enough broth to cover a third of the roast in a Dutch oven and braise low and slow until fork-tender. In a rice cooker or on the stovetop, swap water for broth to produce savory beef-flavored rice that pairs well with grilled steaks or roasted vegetables. For gravies, whisk broth into a roux of butter and flour, then season to taste for a smooth, full-bodied accompaniment to mashed potatoes and roast beef.

Preparation & Use

Shake gently before opening. Pour the desired amount directly into soups, sauces, or cooking vessels. For stovetop use, bring to a simmer and add remaining ingredients. Refrigerate any unused portion promptly and consume within a few days of opening. The broth can also be frozen for longer storage if you do not plan to use the full 48 ounce container within that window.