Commodity California Natural Seedless Raisins, 10 Pound, 1 Per Case

Commodity California Natural Seedless Raisins delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Baking: Fold into breads, muffins, cookies, cinnamon rolls, and fruitcakes for natural sweetness and chewy texture throughout the crumb.
Trail mix and snack blends: Combine with nuts, seeds, and other dried fruits for a portable, energy-dense snack mix that holds up in bags and bins.
Breakfast toppings: Sprinkle over oatmeal, cold cereal, yogurt parfaits, and pancake stacks to add fruit flavor without added sugar.
Salads and savory dishes: Toss into green salads, grain bowls, couscous, rice pilafs, and curries where a touch of dried-fruit sweetness balances bold or spicy flavors.
Commercial food service: Portion into individual serving cups, salad bar containers, or bulk dispensers for cafeterias, hospital dining, and school lunch programs.

Who Would Benefit

• Bakeries and commercial kitchens that need bulk raisins for daily production
• School and institutional food service programs requiring shelf-stable fruit options
• Trail mix and granola manufacturers sourcing a natural, seedless dried fruit
• Health-conscious households that use raisins regularly in cooking and snacking
• Caterers and event planners building salad bars, breakfast stations, or dessert displays

Product Highlights

• California-grown and naturally sun-dried with no added oils or preservatives
• Seedless variety for smooth eating and consistent baking performance
• 10-pound case quantity suited for high-volume kitchens and bulk use
• Naturally sweet with no added sugar; single-ingredient product
• Long shelf life and stable at room temperature for easy storage

Applications

In commercial baking, these raisins perform well in yeasted doughs, quick breads, and cookie batters. For best distribution in thick doughs, toss the raisins in a light dusting of flour before folding them in; this prevents clumping and keeps them evenly spread. In salads and grain-based sides, rehydrate briefly in warm water or broth if a plumper texture is desired. For snack mix production, the seedless profile eliminates the need for any screening or picking step, which speeds up line assembly. Schools and institutions can portion the 10-pound case into smaller containers or individual cups to meet meal-pattern fruit requirements without additional prep.

Preparation & Use

Raisins are ready to eat straight from the case with no washing, soaking, or pitting required. For baking, add them directly to batter or dough. If they have dried out during extended storage, a 10-minute soak in warm water or fruit juice will restore plumpness. Store sealed in a cool, dry place; once opened, keep the remaining raisins in an airtight container to maintain moisture and prevent clumping.