Commodity
Commodity Canned Mixed Vegetables, Number 10 Can, 6 Per Case
- 6 per case
- Fruits & Vegetables
A ready-to-use blend of carrots, peas, corn, green beans, and lima beans packed in a generous Number 10 can. Each case includes six cans, giving food service kitchens and large-batch cooks a shelf-stable vegetable supply that reduces prep time and reorder frequency. Canned at peak freshness, these mixed vegetables hold their color, texture, and nutrition straight from the pantry to the plate.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 684476032354 | |
| GTIN | 10684476032351 | |
| SKU | 551848 | |
| Category | Fruits & Vegetables |
Product Highlights
- Number 10 can size provides approximately 6 to 7 pounds of mixed vegetables per can
- Six cans per case for efficient bulk purchasing and reduced reorder frequency
- Classic blend of carrots, peas, corn, green beans, and lima beans
- Canned at peak freshness to preserve flavor, color, and nutritional value
- Shelf-stable with a long pantry life, ideal for storage and emergency supplies
- No refrigeration required until the can is opened
Uses
Soup and stew base: Add directly to broths, stocks, and slow-cooker recipes for a quick vegetable foundation without the prep work of chopping fresh produce.
Casserole ingredient: Stir into baked casseroles, pot pies, and shepherd’s pie for layered texture and balanced nutrition.
Salad bar topping: Drain and add to cold salad bars or buffet lines as a colorful, ready-to-serve vegetable option.
Side dish: Heat and season with butter, herbs, or broth for a fast, satisfying side that pairs with any entrée.
Emergency and bulk feeding: Keep on pantry shelves for disaster relief, shelter meals, or large-scale community feeding where shelf-stable nutrition is essential.
Who Would Benefit
- Food service operators running cafeterias, buffets, or catering events
- School and institutional kitchens feeding large groups daily
- Emergency preparedness planners stocking shelf-stable nutrition
- Churches and community organizations serving group meals
- Home cooks preparing large-batch soups, stews, or casseroles for freezing
Preparation & Use
Drain the liquid if a firmer texture is desired, or retain it for added flavor in soups and stews. Heat on the stovetop, in the microwave, or add directly to simmering dishes without pre-cooking. For cold applications like salad bars, drain and rinse lightly before serving. Once opened, transfer any unused portion to a covered container and refrigerate; use within two to three days for best quality.
Common Applications
These mixed vegetables are a workhorse ingredient in commercial kitchens. Use them as a straight side, fold them into fried rice or pilafs, layer them into vegetable lasagna, or bulk up minestrone and vegetable beef soup. The Number 10 can size is specifically designed for high-volume settings, so each can covers multiple servings without opening several smaller cans.
