6 in 1 Brand Peeled Ground Tomato, 102 Ounce, 6 Per Case

Escalon 6 In 1 All Purpose Ground Tomatoes bring a sweet, vibrant tomato flavor and a naturally bright red color to every dish. Made from 100% vine-ripened California tomatoes that are peeled and ground with an extra-heavy puree and just a hint of salt, they deliver a smooth, consistent texture with no added citric acid and nothing artificial. The result is an all-natural ground tomato with concentrated flavor and a velvety finish that shines in sauces, soups, and braises.

Uses

Use this item where the product format fits a specific, established customer need.

Use these all-purpose ground tomatoes as the foundation for pizza sauce, pasta sauce, marinara, tomato bisque, shakshuka, or any recipe that calls for a smooth-textured tomato base. Their extra-heavy consistency holds up well to long simmers and bold seasonings without breaking down or turning watery.

Product Highlights

• 100% vine-ripened California tomatoes
• Peeled and ground for smooth texture
• Extra-heavy puree with a hint of salt
• No added citric acid
• All natural
• Ideal for smooth textured sauces
• 102 oz per unit, 6 units per case

Good Fit For

• Pizzerias and Italian restaurants building house-made sauce
• Caterers and foodservice kitchens preparing large-batch pasta or pizza sauce
• Soup producers needing a smooth tomato base
• Menu developers looking for an all-natural, no-citric-acid tomato option

Preparation & Use

Ready to use straight from the package. Season directly for pizza or pasta sauce, or combine with olive oil, garlic, and herbs for a quick marinara. For a thinner consistency, add water or stock gradually while stirring. Simmer uncovered to concentrate flavor if a thicker sauce is desired. Refrigerate after opening and use within a few days.

Serving Ideas

• Spread over hand-tossed dough for a classic New York-style pizza
• Simmer with garlic, basil, and olive oil for a quick weeknight marinara
• Use as the base for a rich tomato bisque with cream and fresh basil
• Spoon over polenta or use as a braising liquid for meats

Recipes

Simple House Marinara

Ingredients:

• 1 cup 6 In 1 Ground Tomatoes
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 pinch red pepper flakes (optional)

Steps:

1. Heat olive oil in a saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
2. Add the ground tomatoes, oregano, basil, salt, pepper, and red pepper flakes. Stir to combine.
3. Bring to a gentle simmer, then reduce heat to low. Cook uncovered for 20 to 25 minutes, stirring occasionally, until the sauce thickens slightly.
4. Taste and adjust seasoning. Serve over pasta, as a dipping sauce, or on pizza.