6 in 1 Brand Peeled Ground Tomato, 102 Ounce, 6 Per Case

The Escalon 6 In 1 All Purpose Ground Tomatoes will add a sweet tomato flavor, and bright natural color to any dish. Made with vine-ripened, peeled ground tomatoes, extra-heavy puree and a hint of salt, it is a great option for pizza and pasta sauces.

Uses

Pizza sauce: Spread directly onto dough for a smooth, vibrant red base that holds up under cheese and toppings without turning watery.
Pasta sauce: Simmer with garlic, olive oil, and herbs for a quick marinara, or use as the tomato layer in baked ziti and lasagna.
Soup and stew base: Add to minestrone, tomato bisque, or beef stew for concentrated tomato flavor and natural color.
Chili and braises: Stir into chili con carne or braised short ribs where a smooth tomato background lets spices and meat come forward.
Savory condiments: Cook down with vinegar and sugar for house-made ketchup, barbecue sauce, or cocktail sauce.

Who Would Benefit

• Pizzerias and Italian restaurants that need a smooth, consistent tomato base for daily pizza production
• Caterers and food service operations batching large volumes of sauce, soup, or stew
• Home cooks who preserve or can their own sauces and want a restaurant-quality starting point
• Kit chefs and meal-prep services looking for an all-natural ground tomato with no added citric acid

Product Highlights

• 100% vine-ripened California tomatoes, peeled and ground for smooth texture
• Extra-heavy puree with just a hint of salt and no added citric acid
• All natural ingredients with no artificial preservatives
• 6 Per Case, 102 ounces each; 612 total ounces per case for high-volume kitchens
• Ideal for smooth textured sauces where a uniform consistency is essential

Applications

Use 6 in 1 as the primary tomato layer in any application where a smooth ground texture is preferred over diced or crushed tomatoes. It works as a direct pizza sauce with minimal seasoning, a fast marinara when combined with aromatics, or a rich soup base when thinned with stock. Because the puree is extra-heavy, it reduces cook time for thick sauces since less simmering is needed to concentrate flavor. In braises and slow-cooked dishes, the ground tomato dissolves evenly into the liquid, giving you color and sweetness without chunk disruption.

Preparation & Use

Open the can and use the ground tomatoes straight from the container; no additional pureeing or straining is required. For pizza sauce, season lightly with salt, oregano, and a small amount of olive oil, then spread directly onto stretched dough. For pasta sauces, sauté garlic and onion in olive oil, add the ground tomatoes, and simmer 15 to 20 minutes until the sauce coats the back of a spoon. For soup, combine with vegetable or chicken stock at a one-to-one ratio and adjust seasoning to taste. Refrigerate any unused portion in a sealed non-reactive container and use within five days, or freeze for longer storage.