Commodity Extra Standard Whole Kernel Corn, #10 Can, 6 Per Case

Commodity Extra Standard Whole Kernel Corn, #10 Can, 6 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Side dish: Heat and season with butter, salt, and pepper for a classic vegetable side on cafeteria lines, buffet bars, or plate lunches.
Soups and chowders: Add whole kernels to corn chowder, vegetable soup, or chicken pot pie filling for sweetness and texture.
Salsas and relishes: Mix with diced peppers, onions, and cilantro for a fresh corn salsa or a tangy relish to accompany grilled meats.
Casseroles and bakes: Fold into corn pudding, tamale pie, or mixed vegetable casseroles where the kernels retain their shape through baking.
Salad bars: Serve chilled on salad bars as a ready-to-use vegetable topping that adds color and sweetness.

Who Would Benefit

• Foodservice directors managing school, hospital, or correctional cafeteria programs
• Caterers preparing large-scale events where vegetable sides are needed in quantity
• Restaurant operators running buffet lines or daily hot-bar service
• Emergency feeding organizations and food banks stocking shelf-stable vegetables
• Church kitchens and community centers cooking for crowds

Product Highlights

• Extra standard grade whole kernel corn for consistent quality at a value price
• #10 can size designed for high-volume foodservice use
• Six cans per case for convenient bulk ordering and storeroom planning
• Shelf-stable packaging supports long-term inventory rotation
• Whole kernels hold texture through heating, holding, and baking
• Ready to heat and serve directly from the can

Preparation & Use

Drain the liquid from the can before serving, or reserve it to add natural corn flavor and starch to soups and chowders. For stovetop heating, empty the drained kernels into a saucepan and warm over medium heat for 5 to 7 minutes, stirring occasionally. For steam table service, transfer drained corn to a hotel pan and hold at 140°F or above. To serve cold on a salad bar, drain, rinse lightly under cold water, and chill to 40°F or below before placing on the line. Once opened, transfer any unused portion to a covered container and refrigerate; use within 2 to 3 days.

Common Applications

Commodity Extra Standard Whole Kernel Corn fits into a wide range of institutional and commercial menus. School nutrition programs use it as a reimbursable vegetable component on tray lines. Hospital dietary departments portion it for patient meal trays alongside entrees. Caterers fold it into bulk corn muffin batters, Mexican-style street corn salads, or mixed veggie medleys for banquet service. Buffet operators stock it as a hot vegetable on rotating daily menus, and emergency shelters rely on its long shelf life and simple preparation for mass feeding operations.