Commodity Organic Steel Cut Oats, 50 Pound, 1 Per Case

Commodity Organic Steel Cut Oats delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Breakfast porridge: Simmer in water or milk for 20 to 30 minutes to produce a thick, chewy oatmeal that holds its texture longer than rolled oats in buffet and batch settings.
Baking: Add to breads, muffins, and cookies for whole grain texture, fiber, and a subtle nutty flavor that complements both sweet and savory recipes.
Granola and muesli: Mix with nuts, dried fruit, and sweeteners for house made granola blends or overnight muesli preparations.
Savory applications: Use as a base for grain bowls, replace rice or barley in soups and stews, or serve as a side dish with roasted vegetables and proteins.
Food service programs: Serve in schools, hospitals, and cafeterias as a hearty, cost effective whole grain option that meets nutritional requirements for institutional menus.

Who Would Benefit

• Commercial kitchens and cafeterias serving daily breakfast programs
• Bakeries and food manufacturers incorporating whole grains into baked goods
• Schools and institutional dining operations needing organic certified bulk ingredients
• Caterers and event planners preparing large batch oatmeal or grain based dishes
• Health focused restaurants and cafes featuring whole grain menu items

Product Highlights

• Certified organic, grown without synthetic pesticides or fertilizers
• Steel cut for a hearty, chewy texture that holds up in batch cooking
• Whole grain with naturally retained fiber and protein content
• 50 pound bulk case sized for commercial and food service use
• Minimally processed; no added sugars, sodium, or preservatives

Preparation & Use

For standard porridge, combine 1 part oats with 3 to 4 parts water or milk and simmer 20 to 30 minutes, stirring occasionally, until tender but still chewy. For faster service, soak the oats overnight in cold water to reduce cook time to roughly 10 minutes. In baking, substitute steel cut oats for rolled oats at a 1:1 ratio by weight; expect a denser, chewier crumb. For granola, toss dry oats with oil and sweetener before baking at 300°F until golden, approximately 40 to 45 minutes, stirring every 15 minutes for even browning.

Common Applications

Beyond breakfast porridge, these steel cut oats work well as a thickener for soups and stews, a base for savory grain bowls topped with vegetables and sauces, and an ingredient in meatloaf or veggie burger binders where whole grain texture is desired. They also perform in dessert applications such as oat puddings, fruit crumble toppings, and baked oatmeal squares for grab and go service.