Commodity Regular Rolled Oats, 50 Pound, 1 Per Case

Commodity Regular Rolled Oats delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Hot cereal: Cook with water or milk for a hearty breakfast oatmeal that can be topped with fruit, nuts, or brown sugar.
Baking: Fold into cookie, muffin, bread, and granola bar recipes for added texture, body, and whole-grain nutrition.
Granola and muesli: Mix with honey, oil, dried fruit, and nuts, then bake or serve raw for custom granola blends.
Meat extension: Use as a binder in meatloaf, meatballs, and veggie burger patties to hold moisture and shape.
Crusts and toppings: Combine with butter and sugar for fruit crisp toppings, or press into pie and tart crusts.
Smoothie thickener: Blend raw rolled oats into smoothies and protein shakes for added fiber and a thicker consistency.

Who Would Benefit

• Commercial kitchens and cafeterias serving daily breakfast programs
• Bakeries producing oat-based cookies, breads, and granola at scale
• Food banks and community organizations needing bulk shelf-stable staples
• School nutrition programs with oatmeal on the weekly menu cycle
• Care facilities and hospitals offering whole-grain breakfast options
• Caterers preparing overnight oats or baked oatmeal bars for large events

Product Highlights

• 50-pound case sized for foodservice and institutional volume
• Regular rolled oats cook faster than steel-cut while retaining whole-grain nutrition
• Shelf-stable with a long ambient storage life, ideal for bulk purchasing
• Contains bran and germ for natural dietary fiber
• Works in both sweet and savory applications, from oatmeal to meat binders

Preparation & Use

For stovetop oatmeal, combine 1 part rolled oats with 2 parts water or milk, bring to a simmer, and cook 5 to 7 minutes, stirring occasionally. For bulk steam-kettle preparation, scale the same ratio and monitor consistency, adding liquid as needed. In baking, rolled oats can be substituted directly for quick oats with a slightly chewier result; reduce liquid slightly if the recipe was developed for quick oats. For granola, toss raw oats with oil and sweetener and bake at 300 °F, stirring every 15 minutes until golden and crisp.

Application Areas

Commodity Regular Rolled Oats fit across multiple kitchen stations: the breakfast line for hot cereal and overnight oats, the bake shop for cookies, muffins, and crusts, and the prep area for binders in meat mixtures and veggie patties. Their neutral flavor and firm texture also make them a practical base for custom granola blends in retail grab and go programs.