Commodity Whey Products Extra Grade Whey Powder, 50 Pound, 1 Per Case

Commodity Whey Products Extra Grade Whey Powder delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Emergency food storage: Stock as a shelf-stable dairy protein source in long-term disaster preparedness kits and community reserve programs where refrigeration may be unavailable.
Commercial baking: Add to bread, rolls, pastry dough, and cake batters to improve browning, texture, and moisture retention while extending shelf life of finished baked goods.
Beverage fortification: Blend into powdered drink mixes, protein shakes, and meal replacement formulas for added dairy protein and a mild, pleasant flavor.
Institutional meal programs: Use in school lunch, hospital, and shelter kitchens as an economical way to boost protein content in soups, sauces, gravies, and prepared meals.
Processed food manufacturing: Incorporate into dry mixes, confections, dairy-extended products, and snack coatings where whey solids improve mouthfeel and binding.

Who Would Benefit

• Emergency preparedness coordinators building community or household food reserves
• Institutional and commercial kitchens seeking an economical dairy protein ingredient
• Food manufacturers formulating baked goods, beverages, or dry mixes
• Disaster relief organizations supplying shelf-stable nutrition staples
• Long-term food storage planners who need non-perishable dairy nutrition

Product Highlights

• USDA Extra Grade classification for verified quality, solubility, and composition
• 50 pound bulk format, one bag per case, for high-volume use
• Shelf-stable spray-dried powder; no refrigeration required
• Dissolves easily in water and blends smoothly into batters, doughs, and beverages
• Contributes protein, browning improvement, and moisture retention in baked goods
• Compact storage footprint compared to liquid whey or fresh dairy equivalents

Preparation & Use

Reconstitute by whisking whey powder into warm or cold water at approximately 1 part powder to 4 parts water by weight, adjusting to desired consistency. For baking, replace up to 15% of flour weight with whey powder to improve crust color and crumb softness. In beverage formulations, blend thoroughly to avoid clumping. Store the sealed bag in a cool, dry location away from direct sunlight; once opened, keep the remaining powder in an airtight container to preserve flowability and prevent moisture absorption.

Application Areas

• Emergency and disaster food supply programs
• Commercial bakeries and wholesale baking operations
• School, hospital, and shelter meal service kitchens
• Dry mix and processed food manufacturing
• Protein supplement and meal replacement production