Costa Fusilli Bucati Pasta, 5 Pounds, 2 Per Case

Costa Fusilli Bucati Pasta delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Pasta salads: Toss cooled fusilli bucati with vegetables, olives, vinaigrette, and proteins for pasta salads that hold dressing inside the hollow spirals.
Baked pasta dishes: Layer with cheese, meat sauce, or vegetables and bake; the sturdy shape holds up well under oven heat without turning mushy.
Sauce-heavy entrées: Serve with thick meat ragùs, creamy Alfredo, or chunky vegetable sauces where the corkscrew grooves and hollow center capture and carry flavor in every bite.
Soup and minestra: Add to hearty Italian soups and broths where a smaller portion of this spiral pasta adds body and texture without overwhelming the bowl.
Buffet and catering service: Cook in large batches for pasta bars, banquet service, or cafeteria lines; the shape remains al dente and presentable under steam-table holding.

Who Would Benefit

• Restaurants and trattorias running high-volume pasta service
• Caterers and banquet operators feeding large groups from a single cook
• Foodservice directors managing school, hospital, or corporate cafeterias
• Large families or meal-prep households that cook pasta in bulk
• Pasta bars and buffet-style eateries needing a shape that holds sauce well under steam-table conditions

Product Highlights

• Authentic fusilli bucati shape: hollow corkscrew that traps sauce inside and outside each piece
• Bronze-die extruded for a rough surface that grips sauces better than smooth commercial pasta
• 5-pound package size ideal for foodservice portions and batch cooking
• Two-unit case provides 10 total pounds, reducing reorder cycles for busy kitchens
• Sturdy shape holds firm when baked, sauced, or held on a steam table
• Made by Costa under the Pasta Montana brand, known for traditional Italian pasta production

Preparation & Use

Bring a large pot of salted water to a rolling boil; add fusilli bucati and stir occasionally to prevent sticking. Cook 8 to 10 minutes for al dente texture, or slightly longer for softer results. Drain promptly and toss with sauce immediately; the hollow spirals begin absorbing flavor as soon as they are sauced. For cold pasta salads, rinse briefly under cool water after draining to halt cooking and set the firm bite. The shape pairs especially well with thick, chunky, or cream-based sauces that fill the interior cavity, but it also works with simple olive oil and garlic preparations where the rough bronze-die surface catches every drop.

Merchandising Ideas

Display alongside imported Italian sauces, olive oils, and Parmesan cheese to create a complete meal solution. Feature in an endcap pasta-bar promotion with pesto, marinara, and Alfredo sauces to encourage multi-item purchases. Use the case format for back-of-house storage while presenting individual 5-pound packages in a retail grab and go section for smaller foodservice customers.