Annie s Real Aged Cheddar Macaroni & Cheese Pasta, 2.01 Ounce, 12 Per Case

Annie’s Homegrown Real Aged Cheddar Macaroni & Cheese pairs organic pasta with real aged cheddar cheese for a quick, satisfying meal that doesn’t cut corners on ingredients. Each 2.01 oz serving delivers 8 g of protein and 0 g of trans fat, and it’s Whole Grain certified — so you can feel good about what’s in the cup. Ready in minutes straight from the microwave, it’s built for busy schedules without sacrificing quality.

Uses

• Quick lunch or dinner at home, school, or the office
• After-school snack kids can make themselves
• Travel and dorm-room meal staple
• Concession stands, cafeterias, and break rooms

Who Would Benefit

• Families looking for organic, whole-grain convenience meals
• Students and young adults needing easy microwaveable options
• Retailers and grocery stores stocking grab-and-go meal cups
• Supermarkets and hypermarkets seeking trusted natural-brand products

Serving Ideas

• Stir in steamed broccoli or peas for a veggie boost
• Top with crumbled bacon or toasted breadcrumbs for extra crunch
• Pair with a side salad for a complete lunch
• Mix in diced grilled chicken for added protein

Recipes

Cheddar Mac & Cheese-Stuffed Peppers

Ingredients:

• 2 Annie’s Real Aged Cheddar Mac & Cheese cups, prepared
• 2 bell peppers, halved and seeded
• ½ cup shredded sharp cheddar cheese
• 2 tbsp grated Parmesan
• 1 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Preheat oven to 375 °F. Brush bell pepper halves with olive oil and season with salt and pepper.
2. Prepare both mac & cheese cups according to package directions.
3. Spoon the prepared mac & cheese into each pepper half. Top with shredded cheddar and Parmesan.
4. Bake for 18–20 minutes until peppers are tender and cheese is bubbly and golden.
5. Let cool 2 minutes before serving.

Typical Customer

Health-conscious parents stocking pantry staples, college students outfitting a dorm kitchen, and retail buyers sourcing organic grab-and-go options for supermarket shelves.