Annie’s Real Aged Cheddar Macaroni & Cheese Pasta, 6 Oz, 12 Per Case

Annie s Real Aged Cheddar Macaroni and Cheese is made with organic pasta shells and real aged cheddar cheese for a great-tasting version of everybunny s favorite comfort food that is packed with irresistible flavor.

Uses

Quick weeknight side: Prepare in ten minutes and serve alongside grilled chicken, roasted vegetables, or fish for a complete family dinner.
Baked bacon mac and cheese: Use as the base for a baked casserole by folding in crumbled bacon and finishing in the oven with a breadcrumb topping.
Kids’ meal pairing: Serve alongside chicken nuggets or sliced hot dogs for a familiar, kid-friendly plate that comes together fast.
Recipe starter: Stir in steamed broccoli, diced tomatoes, or leftover pulled pork to turn a simple box into a one-dish meal.

Who Would Benefit

• Families with young children who want a quick, recognizable meal option made with cleaner ingredients
• Shoppers seeking organic pasta and real cheese instead of artificial flavors and synthetic colors
• Busy households that rely on ten-minute meal solutions on weeknights
• Foodservice operators or daycare providers stocking a crowd-pleasing, easy-to-prepare side dish
• Anyone building a pantry with trusted comfort-food staples in bulk case quantities

Product Highlights

• Organic shell pasta paired with real aged cheddar cheese sauce
• No artificial flavors and no synthetic colors
• Ready in ten minutes from stove to table
• 12 boxes per case, 6 oz each, for consistent pantry supply
• Creamy, cheesy flavor profile from real aged cheddar rather than processed cheese

Preparation & Use

Bring a pot of salted water to a boil, cook the organic shells for about eight minutes until tender, then drain. Add the cheese sauce packet along with a splash of milk and a pat of butter, stir until creamy, and serve. For baked bacon mac and cheese, prepare the stovetop version, fold in cooked crumbled bacon, transfer to a baking dish, top with breadcrumbs, and bake at 375 °F for 15 to 20 minutes until golden on top.