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Annie s Real Aged Cheddar Macaroni & Cheese Pasta, 6 Oz, 12 Per Case

Annie’s Real Aged Cheddar Macaroni and Cheese combines organic pasta shells with real aged cheddar cheese for a comforting, flavorful take on a family favorite. Every box delivers creamy, cheesy goodness without any artificial flavors or synthetic colors, so you can feel good about what’s on the table. Ready in just ten minutes, it’s a convenient option for busy weeknights, quick lunches, or anytime comfort food cravings strike.

Uses

• Serve as a classic side dish alongside grilled chicken, barbecue, or roasted vegetables
• Use as a base for baked bacon mac and cheese — just add cooked bacon and bake until golden
• Pair with chicken nuggets or fish sticks for a quick kid-friendly meal
• Stir in steamed broccoli, peas, or diced tomatoes for an easy veggie boost
• Pack in thermoses for school lunches that stay warm and satisfying

Who Would Benefit

• Families looking for a quick, kid-approved dinner option made with cleaner ingredients
• Busy parents who need a ten-minute meal that doesn’t sacrifice taste or quality
• Anyone avoiding artificial flavors and synthetic colors without giving up comfort food
• Meal preppers stocking up on reliable, easy-to-prepare pantry staples by the case

Serving Ideas

• Top with buttered breadcrumbs and broil for a crispy crust
• Mix in pulled pork and a dash of BBQ sauce for a Southern twist
• Stir in canned tuna and frozen peas for a quick tuna-melt mac
• Layer between tortillas with shredded cheese for a mac-and-cheese quesadilla

Recipes

Baked Bacon Mac & Cheese

Ingredients:

• 2 boxes Annie’s Real Aged Cheddar Macaroni & Cheese
• 6 slices bacon
• 2 tbsp butter
• ¼ cup panko breadcrumbs
• 1 tbsp chopped fresh parsley (optional)

Steps:

1. Preheat oven to 375 °F. Cook bacon until crisp; crumble and set aside.
2. Prepare both boxes of mac and cheese according to package directions.
3. Transfer prepared mac and cheese to a greased 9 × 13 baking dish. Top with crumbled bacon.
4. Melt butter and toss with panko breadcrumbs; spread evenly over the top.
5. Bake 15–20 minutes until golden and bubbly. Garnish with parsley if desired.

Typical Customer

Parents and caregivers stocking the pantry with a trusted, organic-pasta mac and cheese that kids love and adults feel good about serving. Also popular with college students, budget-conscious shoppers buying by the case, and anyone who wants a quick comfort-food fix without artificial ingredients.