Barilla 100% Whole Grain Spaghetti, Non-GMO, 10 Pounds, 2 Per Case

The Barilla Whole Grain Spaghetti Pasta combines well with tomato sauces, fresh vegetables, and fish. Made from whole-grain durum wheat flour, this easy-to-prepare pasta is enriched with fiber.

Uses

Classic Italian entrées: Toss with marinara, Bolognese, or olive oil and garlic for traditional spaghetti dishes that benefit from the nuttier flavor of whole grain pasta.
Vegetable-forward meals: Combine with roasted or sautéed vegetables, fresh herbs, and light olive oil dressings for wholesome plant-based bowls.
Seafood pasta: Serve with clams, shrimp, or white fish in a light broth or garlic butter sauce where the whole grain texture complements delicate proteins.
Meal prep and batch cooking: Cook large portions for weekly meal plans; the firm whole grain texture holds up well to refrigeration and reheating.
Foodservice and catering: Use the 10-pound packs to streamline high-volume pasta service in restaurants, cafeterias, and catering operations.

Who Would Benefit

• Home cooks looking for a whole grain pasta that does not sacrifice texture or flavor
• Families managing top-eight allergen restrictions, including milk, soy, and nut allergies
• Vegetarians seeking a fiber-rich, cholesterol-free pasta base
• Foodservice operators and caterers needing bulk pasta in reliable case quantities
• Meal prep enthusiasts who want pasta that reheats without turning mushy

Product Highlights

• Made from 100% whole grain durum wheat flour
• Non-GMO verified ingredients
• Good source of dietary fiber per serving
• 180 calories per serving with 0 g trans fat and 0 mg cholesterol
• Free from crustacean, fish, lactose, milk, mollusks, peanuts, shellfish, soy, and tree nuts
• Vegetarian friendly
• Cooks in minutes with consistent al dente texture
• Italy’s #1 brand of pasta, trusted by Italian chefs
• 10 pounds per pack, 2 packs per case (20 pounds total)

Preparation & Use

Bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and drop in the spaghetti. Stir gently and cook for the time indicated on the package, typically 5 to 7 minutes for whole grain spaghetti, until al dente. Drain well and sauce immediately. For foodservice batch cooking, slightly undercook by one minute, shock in cold water, and finish in sauce to order.

Common Applications

Barilla Whole Grain Spaghetti works well in baked spaghetti casseroles, cold pasta salads with vinaigrette, one-pot skillet meals with tomatoes and greens, and soup additions where a sturdy noodle is preferred. Its slightly nutty, earthy flavor also stands up to bold ingredients like anchovy, capers, chili flakes, and aged cheeses.