Barilla Gluten Free Penne Pasta, 12 Ounces, 8 Per Case

The Barilla Gluten Free Penne Pasta is made with the goodness of corn and rice. With a tube shape and angled ends, this gluten-free pasta is perfect for oil, cheese, or butter-based sauces.

Uses

Pasta bakes: Layer with marinara, ricotta, and mozzarella for a gluten-free baked ziti or penne casserole that feeds a crowd.
Oil and butter sauces: Toss with garlic butter, olive oil, herbs, and grated Parmesan for a quick weeknight dish where the tube shape holds sauce inside each piece.
Cold pasta salads: Cook, chill, and combine with diced vegetables, vinaigrette, and protein for a gluten-free pasta salad at picnics or potlucks.
Soup and minestrone: Add to broth-based soups and stews where the short shape and sturdy texture stand up to simmering without breaking down.
Cheese sauces: Pair with cheddar or gouda-based sauces for a gluten-free mac and cheese that captures thick sauce in every tube.

Who Would Benefit

• Households with celiac disease or gluten sensitivity who want a pasta that cooks and tastes like traditional wheat penne
• Vegan and vegetarian home cooks looking for a versatile, plant-based pasta base
• Foodservice operators and caterers who need a trusted gluten-free pasta brand in bulk case quantities
• Anyone following a non-GMO or kosher diet who values certified verification on the box
• Meal preppers who want a short-shape pasta that stores, cooks, and reheats reliably

Product Highlights

• Made from corn and rice for a gluten-free formula with no wheat ingredients
• Classic penne tube shape with angled ends designed to trap and carry sauce
• Cooks to al dente in 10 to 11 minutes
• Non-GMO Project Verified
• Kosher certified
• Vegan, vegetarian, soy free, 0 g trans fat, and 0 mg cholesterol
• Eight 12-ounce packs per case for consistent pantry or kitchen supply

Preparation & Use

Bring 4 to 6 quarts of water to a rolling boil, add the penne, and stir occasionally. Test at 10 minutes for al dente; drain immediately and sauce right away. Because gluten-free pasta can release more starch than wheat pasta, a quick rinse under warm water before saucing can help prevent clumping in cold salad applications. For baked dishes, undercook by one minute so the pasta finishes in the oven without turning soft.

Common Applications

Barilla Gluten Free Penne works well as a direct substitute in any recipe calling for traditional penne. The corn-and-rice blend produces a slightly sweeter, lighter flavor that pairs especially well with cream sauces, pesto, and olive oil dressings. In foodservice, it suits buffet lines, school lunch programs with gluten-free requirements, and hospital dietary menus where certified gluten-free labeling matters.