Barilla Rotini Pasta, 160 Ounces, 2 Per Case

Made with only one simple ingredient, whole grain durum wheat flour, this pasta cooks up al dente every time. It delivers 6 grams of fiber and a mild nuttiness that will enhance your dishes flavor without overpowering the other ingredients.

Uses

Pasta bars and buffets: Swap directly into cafeteria pasta stations in place of traditional rotini, offering guests a whole-grain option with no recipe changes.
Restaurant menu dishes: Use interchangeably with conventional pasta in baked casseroles, cold pasta salads, and hot entrées where the spiral shape captures sauce and adds visual appeal.
School and institutional feeding: Meet whole-grain requirements with a familiar shape and mild flavor that students and residents accept without resistance.
Catering and event service: Cook large batches confidently for banquets, buffets, and off-site events with a pasta that holds texture under heat lamps and in chafing dishes.

Who Would Benefit

• Foodservice directors seeking a whole-grain pasta that meets nutritional mandates without sacrificing taste or texture
• Restaurant chefs who want a dependable, high-volume rotini that performs consistently on the line
• Caterers feeding large groups who need bulk packaging and reliable cook times
• School nutrition programs required to offer whole-grain options students will actually eat
• Healthcare and senior-living kitchens looking for gentle, fiber-rich menu staples

Product Highlights

• Made with 100% whole grain durum wheat flour, one simple ingredient
• 6 grams of fiber per serving
• Mild, slightly nutty flavor works in any recipe calling for traditional rotini
• Al dente perfection in 9 minutes
• Trusted Barilla brand preferred by chefs and consumers for consistent quality
• Two 10-pound bags per case for efficient storage and portion control

Common Applications

Barilla Whole Grain Rotini adapts easily across the menu. Toss it with marinara or Alfredo for a classic hot plate, fold it into pesto pasta salads for catering trays, or bake it into hearty casseroles with cheese and vegetables. The spirals grip chunky vegetable sauces, meat ragùs, and creamy dressings equally well, so every bite carries full flavor. Because the taste is mild and the cook time matches conventional rotini, it slides into existing recipes without adjustments to timing, seasoning, or plating.

Preparation & Use

Bring 4 to 6 quarts of water per pound of pasta to a rolling boil, add salt to taste, and drop in the rotini. Stir occasionally and cook for 9 minutes for al dente texture. Drain and serve immediately, or rinse under cold water for salad applications. For baked dishes, undercook by 1 to 2 minutes to compensate for additional oven time. Each 10-pound bag yields approximately 100 half-cup cooked servings, making portion planning straightforward for high-volume operations.