Banza Foodservice Penne Pasta, 11 Pounds

Hi, Were Banza. We Make All The Pasta Shapes You Love With Chickpeas. Why? Because We Want To Eat More Pasta! And When Your Pasta Is Nutrient-Dense, Good For The Planet, Packed With 20G Of Protein, And Super Delicious?

Uses

Restaurant pasta entrees: Substitute directly for wheat penne in baked ziti, penne alla vodka, pasta primavera, and other classic dishes without changing cook times or plating.
Salad bars and cold stations: Hold their texture well when chilled, making them suitable for pasta salads, deli counters, and pre-packaged grab and go bowls.
Institutional dining: Serve in school cafeterias, hospital dining, and corporate cafeterias where higher-protein, plant-based menu items are in demand.
Catering and events: Scale up batch-cooked pasta dishes for large groups while adding a protein upgrade that guests will not notice as different from traditional pasta.

Who Would Benefit

• Foodservice operators and restaurant chefs seeking a high-protein, gluten-conscious pasta alternative
• K-12 and university dining programs looking to increase plant-based protein on menus
• Healthcare and senior living facilities that prioritize nutrient-dense staple ingredients
• Caterers and event planners who need reliable bulk pasta that accommodates dietary preferences
• Distributors and broadline suppliers adding better-for-you pasta SKUs to their catalog

Product Highlights

• 20 grams of protein per serving from chickpeas
• Made with only four ingredients: chickpeas, pea starch, tapioca, and xanthan gum
• Classic penne shape works as a direct swap for wheat pasta in existing recipes
• 11-pound foodservice bulk pack for high-volume kitchens
• Plant-based and nutrient-dense alternative to traditional pasta
• Banza brand recognition among consumers seeking better-for-you pasta

Preparation & Use

Cook Banza penne in boiling water for 7 to 10 minutes, similar to conventional wheat penne. The pasta performs best when cooked al dente and rinsed briefly after draining to remove excess starch from the chickpea base. For baked dishes, undercook by one to two minutes before assembling and finishing in the oven. Hold cooked penne under a light oil toss for buffet and salad bar service to prevent sticking. The 11-pound bag can be portioned into smaller batches; each pound yields roughly four to five adult servings depending on recipe role.

Common Applications

Banza penne fits into hot entrees like baked pasta casseroles, creamy tomato sauces, and sausage and pepper penne. It also works in cold applications including tri-color pasta salad, Mediterranean chickpea pasta bowls, and vinaigrette-tossed deli salads. For breakfast or brunch service, penne can be used in baked egg and cheese pasta dishes. The shape holds chunky sauces, meat ragùs, and vegetable toppings well, making it versatile across Italian, Mediterranean, and American menu concepts.