Cream Of Rice Gluten-Free Cereal, 28 Ounce, 12 Per Case

Cream Of Rice Gluten-Free Cereal delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Hot breakfast cereal: Prepare with water or milk on the stovetop or in the microwave for a warm, creamy bowl in minutes.
Infant first food: Mix to a thin consistency as a gentle, easy to digest introduction to solid foods for babies six months and older.
Post workout carb source: Serve as a fast digesting carbohydrate meal to replenish glycogen after training sessions.
Baking and thickening: Use as a binder in gluten free recipes or as a thickener for soups, gravies, and puddings where a smooth consistency is needed.
Soft diet and recovery meals: Prepare as a bland, easy to swallow option for anyone recovering from illness, dental work, or digestive flare ups.

Who Would Benefit

• Households with celiac disease, wheat allergies, or gluten intolerance who need a certified gluten free hot cereal
• Parents introducing solid foods to infants who want a gentle, single grain option
• Athletes and bodybuilders seeking a clean, fast digesting carbohydrate source
• Healthcare and residential care facilities serving soft or bland diet menus
• Food service operators and cafeterias stocking a versatile, allergen friendly breakfast staple
• Resellers and distributors looking for a recognized brand in the gluten free cereal segment

Product Highlights

• Naturally gluten free hot cereal made from ground rice
• No artificial flavors, colors, or preservatives
• Cooks in approximately 2 to 3 minutes on the stovetop
• Smooth, creamy texture suitable for all ages
• 28 ounce box with 12 boxes per case for bulk convenience
• Trusted brand with decades of household recognition
• Versatile enough for sweet or savory preparation

Preparation & Use

For a single serving, combine 1/4 cup of Cream of Rice with 1 cup of water or milk in a saucepan. Bring to a boil while stirring, then reduce heat and simmer for 2 to 3 minutes until thickened. For microwave preparation, use a microwave safe bowl and cook on high for 1 to 2 minutes, stirring halfway through. Adjust liquid for thinner or thicker consistency. Add honey, fruit, cinnamon, or butter to taste. For infant feeding, prepare with additional liquid to achieve a thin, pourable texture and allow to cool thoroughly before serving.

Common Applications

Cream of Rice fits seamlessly into breakfast menus, soft diet programs in hospitals and care facilities, and sports nutrition plans where a low fiber, fast absorbing carbohydrate is preferred. In food service, it serves as a cost effective, shelf stable grain option that accommodates gluten free dietary requirements without requiring separate prep equipment beyond standard allergen protocols. Distributors value the 12 case format for its compact footprint and long shelf life, making it practical for warehouse storage and scheduled delivery routes.