Cream Of Wheat Original Hot Cereal 2 1/2 Minute Cook Time, 28 Ounce Box, 12 Per Case

Cream Of Wheat Original Hot Cereal 2 1/2 Minute Cook Time delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Quick breakfast: Prepare on the stovetop or in the microwave in under three minutes for a warm, satisfying morning meal.
Nutritional supplement: Serve as an iron-rich, cholesterol-free option for individuals who need easily digestible foods, including children, seniors, and those recovering from illness.
Foodservice staple: Stock in cafeterias, hospitals, schools, and long-term care facilities as a reliable hot cereal that accommodates a wide range of dietary needs.
Recipe base: Use as a foundation for savory polenta-style dishes, baked casseroles, or homemade snack bars by adding cheese, herbs, or fruit and nuts.

Who Would Benefit

• Families looking for a quick, warm breakfast that children and adults can customize with their favorite toppings
• Foodservice operators running cafeterias, hospital dining, school lunch programs, or senior care facilities
• Athletes and active individuals who want an easily digestible, iron-enriched pre-workout or recovery meal
• Anyone managing a low-fat, cholesterol-free, or gentle-digestion diet
• Convenience shoppers who want a pantry staple with a long shelf life and fast cook time

Product Highlights

• Cooks in just 2 1/2 minutes on the stovetop or in the microwave
• Enriched with iron, calcium, and vitamin D per serving
• Cholesterol free and naturally low in fat
• Smooth, creamy farina texture with mild flavor that takes well to sweet or savory additions
• 28 ounce box provides approximately 28 servings per box
• 12 boxes per case for bulk and foodservice convenience
• Over a century of trusted brand heritage

Preparation & Use

For stovetop preparation, bring 1 cup of water or milk to a boil, then gradually stir in 2 1/2 tablespoons of Cream Of Wheat. Reduce heat and cook for about 2 1/2 minutes, stirring occasionally, until thickened. For microwave preparation, combine the cereal with water or milk in a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring halfway through. Let stand briefly before serving. Adjust liquid for thinner or thicker consistency. Add sugar, honey, maple syrup, fresh fruit, cinnamon, or nut butter for a sweet bowl, or stir in cheese, butter, and cracked pepper for a savory twist.

Merchandising Ideas

Display Cream Of Wheat alongside oatmeal, grits, and other hot cereal options to create a dedicated hot breakfast section. Cross-merchandise with fresh fruit, honey, maple syrup, and nut butters to inspire topping pairings. Position near the baking aisle for shoppers who use farina in recipes. In foodservice settings, offer a topping bar with brown sugar, raisins, banana slices, and cinnamon so diners can customize their bowls.