Cream Of Wheat Original Hot Cereal, 28 Ounce, 12 Per Case

Cream Of Wheat Original Hot Cereal delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Quick breakfast: Prepare on the stovetop or in the microwave in under three minutes for a warm, filling morning meal.
Foodservice menu staple: Serve in cafeterias, hospital dining rooms, school nutrition programs, and hotel breakfast buffets as a familiar, easy to prepare hot cereal option.
Customizable base: Top with fresh fruit, nuts, honey, brown sugar, cinnamon, or butter to suit individual tastes without changing the preparation method.
Infant and toddler meals: Mix to a thin, smooth consistency as a gentle first food or transitional cereal for young children, following pediatric guidance on iron enriched grains.
Baking ingredient: Use farina as a coating for fried foods, a thickener for soups and gravies, or an ingredient in traditional farina cakes and muffins.

Who Would Benefit

• Foodservice directors managing breakfast programs in hospitals, schools, or senior living facilities
• Convenience store and grocery buyers stocking a nationally recognized hot cereal brand
• Families who rely on a quick, iron enriched breakfast cereal for daily nutrition
• Hotel and motel operators offering complimentary hot breakfast bars
• Childcare centers and daycare programs providing warm, easy to digest morning meals

Product Highlights

• Original enriched farina formula, a brand trusted for over 100 years
• Cooks in under 3 minutes on stovetop or in the microwave
• Enriched with iron, calcium, and essential B vitamins per serving
• Smooth, creamy texture with a mild flavor that accepts sweet or savory toppings
• 28 ounce box provides approximately 28 servings per box
• 12 box case format for bulk purchasing and high volume foodservice use
• Kosher certified
• Naturally fat free and cholesterol free per serving

Preparation & Use

For stovetop preparation, bring 1 cup of water or milk to a boil, slowly stir in 3 tablespoons of Cream Of Wheat, and cook for approximately 2 to 3 minutes while stirring occasionally until thickened. For microwave preparation, combine the same ratios in a microwave safe bowl and heat on high for 1 to 2 minutes, stirring halfway through. Adjust liquid for thinner or thicker consistency. Salt or sweetener can be added during or after cooking. Leftover cooked cereal can be refrigerated and reheated with a small amount of liquid to restore creaminess.

Serving Ideas

Top a bowl with sliced bananas, walnuts, and a drizzle of honey for a classic sweet breakfast. Add a pinch of salt and a pat of butter for a simple savory version. Stir in cinnamon and brown sugar for a warm spiced bowl. For foodservice presentation, set out a topping bar with dried fruit, granola, maple syrup, and nut butters so guests can customize their own portions. In colder months, pair with toast and juice for a complete hot breakfast plate.