Cream of Wheat Regular Wheat Cereal, 28 Ounce, 12 Per Case

Cream of Wheat Regular Wheat Cereal delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Hot breakfast cereal: Prepare on the stovetop or in the microwave for a warm, comforting morning meal that is ready in under five minutes.
Foodservice breakfast programs: Serve in restaurants, diners, hospitals, and school cafeterias as a reliable, easy to prepare hot cereal option.
Customizable base: Top with fresh berries, sliced bananas, nuts, honey, maple syrup, brown sugar, or cinnamon to create a different breakfast each day.
Infant and toddler feeding: Mix to a thin consistency as a gentle, iron fortified first food for older infants transitioning to solids, following pediatric guidance.

Who Would Benefit

• Foodservice operators running breakfast programs in hospitals, schools, and care facilities
• Restaurant and diner owners looking for a fast, low cost hot cereal option
• Families who serve hot cereal several mornings a week and prefer buying in bulk
• Parents seeking an iron fortified, gentle cereal for young children
• Anyone managing a low fat, cholesterol free breakfast routine

Product Highlights

• Made from ground wheat farina for a smooth, creamy texture
• Cooks in approximately 2 to 3 minutes on the stovetop
• Naturally cholesterol free and low in fat
• Good source of iron and calcium when prepared as directed
• 28 ounce box offers multiple servings per container
• 12 box case provides economical bulk supply for high volume settings
• Simple, trusted ingredient list with no artificial flavors or preservatives

Preparation & Use

For stovetop preparation, bring 1 cup of water or milk to a boil, then slowly stir in 2 to 3 tablespoons of Cream of Wheat while stirring constantly. Reduce heat and simmer for about 2 to 3 minutes, stirring occasionally, until thickened. For microwave preparation, combine the cereal and liquid in a microwave safe bowl and cook on high for 1 to 2 minutes, pausing to stir midway. Adjust the amount of cereal to reach your preferred thickness, and use milk instead of water for a richer, creamier result. Let stand briefly before serving, as the cereal continues to thicken off the heat.

Common Applications

Beyond the standard breakfast bowl, Cream of Wheat Regular can be used as a thickening agent in recipes that call for a mild wheat base, including certain baked goods and porridge style desserts. Some bakers incorporate a small amount into pancake or waffle batter for added body and a subtle wheat flavor. In institutional settings, it serves well as a neutral base for savory preparations such as polenta style dishes topped with cheese, herbs, or vegetables, adapting easily to dietary programs that require soft, easy to digest meals.