Ct Bakery Cherry, 2 Fluid Ounce, 6 Per Pack, 6 Packs Per Case, 36 Total

Ct Bakery Cherry, 2 Fluid Ounce, 6 Per Pack, 6 Packs Per Case, 36 Total delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Cake and cupcake frosting: Stir into buttercream or cream cheese frosting to add bright cherry flavor and a hint of color without thinning the consistency.
Pie and pastry filling: Blend into cherry pie filling, tart shells, or Danish pastry centers to intensify fruit taste alongside fresh or canned cherries.
Candy and confectionery: Add to fondant, fudge, taffy, or gummy recipes where a concentrated cherry note is needed without introducing extra liquid.
Beverage flavoring: Mix into milkshakes, smoothies, Italian sodas, or cocktail syrups for a bakery-style cherry accent.
Cookie and brownie batter: Fold into cookie dough or brownie batter to create cherry-flavored baked goods with even distribution throughout each batch.

Who Would Benefit

• Commercial bakeries and pastry shops needing a reliable cherry flavoring for daily production
• Candy makers and confectionery producers working with fruit-flavored recipes
• Food service operators running in-house dessert programs
• Small-batch artisan bakers who want concentrated flavor without storing large volumes
• Distributors and resellers supplying bakery ingredients to restaurants and retail outlets

Product Highlights

• Concentrated cherry flavoring in a 2 fl oz bottle, designed for bakery and confectionery use
• Small bottle size reduces waste and allows precise portion control per batch
• 6 bottles per pack, 6 packs per case; 36 bottles total per case for high-volume supply
• Shelf-stable liquid format stores easily alongside other baking ingredients
• Compatible with frostings, fillings, batters, candy bases, and beverage recipes

Application Areas

Ct Bakery Cherry fits into any production environment that relies on concentrated flavorings. In a bakery, it integrates directly into frosting stations, mixing bowls, and filling prep areas. Confectionery lines can dose it into fondant batches, taffy pulls, or hard candy cooks. Food service kitchens can keep a bottle at the dessert station for on-demand flavoring of sauces, glazes, and drink syrups. The 2 fl oz size also suits catering operations and mobile dessert vendors who need full flavor capability in a compact footprint.

Preparation & Use

Shake the bottle before each use to ensure even distribution of the flavoring concentrate. Start with a small amount, roughly a quarter teaspoon per cup of frosting or filling, then taste and adjust upward until the desired cherry intensity is reached. Because the formula is concentrated, over-pouring is easy to correct by adding more base ingredient rather than discarding the batch. Store tightly sealed at room temperature away from direct heat and sunlight. Wipe the rim and cap after each use to prevent sticky buildup that can make reopening difficult.