Daves Killer Bread Organic 21 Whole Grain and Seeds Bread, 27 Ounces, 8 Per Case

Daves Killer Bread Organic 21 Whole Grain and Seeds Bread delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Sandwich building: Hearty, dense slices stand up to piled-high deli meats, cheeses, and spreads without tearing or going soggy.
Morning toast: Toasts to a firm, seeded crust that pairs well with butter, jam, avocado, or nut butter.
Grilled cheese and panini: The textured crumb and seed coating crisp evenly under a press or in a skillet.
French toast and bread pudding: Sturdy slices absorb custard without falling apart, producing a satisfyingly firm finished dish.

Who Would Benefit

• Families looking for an organic, whole-grain bread with simple, recognizable ingredients
• Meal prep and lunch makers who need a sturdy slice that holds up to heavy fillings
• Health-conscious shoppers seeking Non-GMO Project Verified, certified organic bread
• Food service operators and office kitchens that need a reliable, crowd-pleasing loaf in case quantities
• Anyone avoiding artificial preservatives or high-fructose corn syrup in their daily bread

Product Highlights

• 21 whole grains and seeds per loaf for dense texture and nutty flavor
• Certified organic and Non-GMO Project Verified
• No artificial preservatives, no high-fructose corn syrup
• 27-ounce loaf, 8 loaves per case
• Seeded crust adds crunch and visual appeal to every slice
• Sturdy slice structure ideal for sandwiches, toast, and pressed panini

Serving Ideas

Layer sliced turkey, sharp cheddar, and a smear of whole-grain mustard for a deli-style sandwich that will not fall apart mid-bite. Top a toasted slice with mashed avocado, a pinch of sea salt, and a squeeze of lemon for a quick breakfast or snack. Build a grilled cheese with sharp provolone and caramelized onions; the seeded crust crisps beautifully in the pan. For a weekend brunch, soak thick slices in egg, milk, and cinnamon for French toast that holds together without turning mushy.

Storage & Handling

Dave’s Killer Bread ships fresh and should be stored at room temperature for immediate use, or frozen for longer shelf life. Each loaf is sealed in a reclosable bag to maintain softness. For case storage, keep loaves in a cool, dry area away from direct sunlight and consume or freeze within the printed best-by window.