DaVinci Gourmet Matcha Green Tea Smoothie, 3 Pound, 4 Per Case

DaVinci Gourmet Matcha Green Tea Smoothie delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Smoothies and blended drinks: Blend with ice, milk, or plant-based milk for a ready matcha smoothie in seconds.
Matcha lattes: Stir into steamed milk or iced milk for a café-style matcha latte without brewing tea.
Frappes and frozen beverages: Combine with ice and cream base for a rich, frozen matcha drink.
Baking and desserts: Fold into batter or frosting for matcha-flavored cakes, cookies, and buttercream.
Ice cream and frozen yogurt: Mix into soft-serve or churned ice cream bases for green tea flavor.

Who Would Benefit

• Coffee shops and cafés adding matcha beverages to their menu
• Smoothie and juice bars needing fast, consistent matcha flavor
• Bakeries and dessert shops creating matcha-flavored treats
• Foodservice operators managing high-volume drink programs
• Caterers and event planners offering trendy green tea options

Product Highlights

• 3 pound container sized for commercial and foodservice use
• 4 containers per case for efficient inventory management
• Authentic matcha green tea flavor profile
• Quick-dissolving formula designed for blending and stirring
• DaVinci Gourmet brand, trusted in specialty beverage programs
• Works hot, cold, or frozen across multiple application types

Preparation & Use

For a standard matcha smoothie, combine 2 tablespoons of mix with 8 ounces of milk and ice, then blend until smooth. Adjust the amount up or down to reach the desired flavor intensity. For hot or iced lattes, stir the mix into milk until fully dissolved; heating is not required but warming the milk helps the blend come together faster. In baking, substitute matcha smoothie mix for a portion of the dry ingredients or dissolve it into wet components to distribute flavor evenly throughout the batter.

Merchandising Ideas

Position matcha drinks as a premium add-on or seasonal special alongside espresso-based beverages. Feature a “build your own matcha latte” station with milk alternatives and sweetener options to draw customer interest. Cross-merchandise with pastry items like green tea cookies or mochi for a themed combo that increases average ticket size.