Davinci Gourmet Original Hazelnut Flavored Syrup, 750 ml, 4 Per Case

Davinci Gourmet Original Hazelnut Flavored Syrup, 750 ml, 4 Per Case delivers a clean, product-focused experience with the flavor, texture, and everyday appeal shoppers expect from this item.

Uses

Coffee and espresso drinks: Add to lattes, cappuccinos, mochas, and iced coffees for a smooth toasted hazelnut flavor that complements espresso and steamed milk.
Cocktails and mixed drinks: Use as a sweet hazelnut modifier in martinis, cream liqueur cocktails, and after-dinner drinks where nutty depth balances spirit heat.
Hot chocolate and tea lattes: Stir into hot chocolate, chai lattes, and black tea lattes for a warm nutty accent without adding separate liqueur.
Dessert toppings and baking: Drizzle over ice cream, pancakes, waffles, or cheesecake, and incorporate into brownie and cookie recipes for hazelnut sweetness baked in.
Smoothies and milkshakes: Blend into protein shakes, fruit smoothies, and milkshakes to add a nutty flavor layer alongside chocolate, banana, or coffee bases.

Who Would Benefit

• Cafes and coffee shops adding a reliable hazelnut syrup to their standard flavor lineup
• Bars and restaurants crafting hazelnut cocktails, dessert drinks, and coffee cocktails
• Bakeries and dessert shops looking for an easy hazelnut flavoring for toppings and recipes
• Food service operators who need case quantities to keep up with daily drink volume
• Office break rooms and hospitality setups offering flavored coffee to guests

Product Highlights

• Rich, toasted hazelnut flavor designed for professional beverage service
• 750 ml bottle fits standard syrup pumps and barista rail organizers
• 4 bottles per case for high-volume operations
• Dissolves readily in hot and cold beverages
• Trusted Davinci Gourmet brand used widely in cafes and food service

Common Applications

Hazelnut is one of the most popular flavored syrup choices in coffee service, pairing naturally with espresso, steamed milk, and chocolate. In cocktail work, it serves as a non-alcoholic stand-in for hazelnut liqueur in drinks like Nuttin’ Martinis or espresso martinis, giving nutty sweetness without the alcohol content. For dessert programs, the syrup can be brushed onto cake layers for moisture and flavor, reduced slightly for a thicker drizzle over plated desserts, or mixed into whipped cream as a flavored topping. The 750 ml format pours cleanly from a pump and is large enough to last through a full service shift in most mid-volume cafes.

Serving Ideas

Build an iced hazelnut latte by pumping two or three shots over ice, adding cold milk, and stirring. Create a hazelnut mocha by combining the syrup with chocolate sauce, espresso, and steamed milk. For a dessert cocktail, shake the syrup with vodka, coffee liqueur, and cream over ice, then strain into a chilled glass. On the food side, use it as a pancake syrup alternative, a drizzle over vanilla gelato, or a flavor base for hazelnut whipped cream to top hot drinks and sundaes.