Del Monte Golden Sweet Whole Kernel Corn, 101 Ounce, 6 Per Case

Side dish: Serve heated with butter and seasoning as a quick vegetable side for weeknight dinners.
Recipe ingredient: Add to soups, casseroles, chowders, and skillet dishes for sweet corn flavor and texture.
Salad topping: Toss into cold salads, salsa, or grain bowls for color and crunch.
Buffet serving: Use the 101-ounce can to feed large groups at events, potlucks, or family gatherings.
Food service prep: Portion directly from the can for restaurant, cafeteria, or catering vegetable servings.

Who Would Benefit

• Food service operators and caterers needing bulk canned vegetables
• Large families or households that cook big batches regularly
• Meal prep cooks building soups, casseroles, or side dishes in volume
• Community kitchens, church groups, and event planners feeding crowds
• Home cooks who want a shelf-stable corn option ready when needed

Product Highlights

• Del Monte golden sweet whole kernel corn packed at peak freshness
• 101-ounce can size ideal for high-volume cooking and food service
• 6 cans per case, 606 total ounces of corn per case
• Whole kernel cut for satisfying bite and consistent texture
• Shelf-stable; stores in the pantry until ready to use
• No artificial flavors or preservatives

Recipe Ideas

Corn chowder: Simmer with potatoes, onion, cream, and bacon for a hearty chowder that feeds a crowd.
Corn casserole: Mix with cornbread mix, sour cream, and butter, then bake for a classic Southern-style casserole.
Black bean and corn salsa: Combine with diced tomatoes, black beans, red onion, cilantro, and lime juice for a fresh party salsa.
Skillet corn fry: Sauté with bell peppers, onion, and a pinch of smoked paprika for a quick colorful side.