Dexter Sani-Safe Boning Knife 5 Inch Flexible Curved, 6 Per Case

Meat processing: Separate meat from bone with a curved blade that follows natural contours for clean cuts.
Fish filleting: Flex around rib cages and spine to remove fillets with minimal waste.
Poultry trimming: Work around joints and tight curves on chicken, turkey, and other poultry.
Butcher prep: Break down primal cuts into portions with a blade designed for close-trim work.

Who Would Benefit

• Commercial kitchen staff and line cooks who break down proteins daily
• Butcher shops and meat processing facilities needing reliable case quantities
• Catering operations that portion and trim meat on site
• Home cooks who regularly fillet fish or debone cuts of meat

Product Highlights

• 5 inch curved blade follows bone contours for cleaner separation
• Flexible blade bends around joints and tight curves without snapping back
• Sani-Safe handle with textured grip reduces slip during wet prep work
• Dexter Russell stainless steel blade holds an edge through repeated use
• NSF certified for food service environments
• Sealed handle-to-blade junction helps prevent bacterial buildup

Common Applications

Deboning: Run the curved tip along bone surfaces to strip meat with minimal scoring.
Filleting: Use the flex to stay flush against the backbone and rib structure on round fish.
Silverskin removal: Slide the curved edge under connective tissue and peel away clean strips.

Care & Sharpening

Washing: Hand wash with mild detergent and dry immediately; avoid abrasive scrubbers that dull the edge.
Sharpening: Use a fine honing steel regularly and a whetstone or professional sharpener when the edge needs restoring.
Storage: Store in a knife guard, magnetic rack, or block to protect the tip and maintain sharpness.