Diversey Fryer Boil Out Professional, 2 Fluid Ounces, 36 Per Case

Fryer cleaning: Add to boil-out water to dissolve carbonized grease and polymerized oil from deep fryer tanks.
Carbon removal: Break down stubborn carbon buildup on fryer walls and heating elements during scheduled boil-out cycles.
Maintenance prep: Use during routine fryer maintenance to restore tank surfaces before refilling with fresh oil.

Who Would Benefit

• Commercial kitchen operators running deep fryers daily
• Food service managers scheduling regular boil-out cleaning cycles
• Restaurant kitchen staff responsible for fryer upkeep and oil changeovers
• Catering and concession operations with frequent fryer use

Product Highlights

• Professional-grade boil-out formula designed for commercial deep fryer cleaning
• Dissolves carbonized grease and baked-on oil residues during the boil-out process
• 2 fl oz single-dose packets for measured, no-guess application
• 36-count case supply supports extended cleaning cycles across multiple fryers or locations
• Diversey™ brand trusted in professional food service cleaning

Preparation & Use

Boil-out cycle: Drain fryer oil, fill tank with water, add one 2 fl oz packet, heat to a simmer, and hold per manufacturer directions to loosen carbonized deposits.
Post-clean rinse: After boil-out, drain the cleaning solution, rinse the fryer tank thoroughly with clean water, and dry before refilling with fresh oil.
Dosing: Each 2 fl oz packet is pre-measured for one standard boil-out; do not split or combine packets unless directed by your fryer manufacturer.

Common Applications

• Walk-in fryer boil-outs in quick-service and fast-casual restaurants
• Freestanding countertop fryer maintenance in smaller food service operations
• Scheduled deep cleaning during kitchen shutdown or oil changeover