Dole®
Dole 100% Pineapple Juice, 36 Ounces, 8 Per Case
- 8 per case
- 36 ounces
- Juice & Smoothies
Dole 100% Pineapple Juice delivers pure, not-from-concentrate tropical flavor with no added sugar or artificial ingredients. Each 36 ounce bottle pours easily for breakfast service, smoothie blending, cocktail mixing, or marinade prep, and the 8 bottle case keeps a steady supply on hand for food service or home kitchens. Naturally rich in vitamin C and shelf stable until opening.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 8 per case | |
|---|---|---|
| UPC | 038900009472 | |
| GTIN | 10038900009479 | |
| SKU | 414289 | |
| Category | Juice & Smoothies |
Product Highlights
- 100% pineapple juice with no added sugar, preservatives, or artificial flavors
- 36 ounce bottle size, convenient for pouring and storage
- 8 bottles per case for consistent food service or household supply
- Naturally rich in vitamin C
- Shelf stable until opening; refrigerate after opening
- Dole is a widely recognized brand in canned and bottled fruit products
Morning beverage: Pour a cold glass as a bright, naturally sweet start to the day.
Smoothie base: Blend with banana, mango, or coconut milk for a tropical smoothie.
Cooking and marinades: Use to marinate chicken, pork, or shrimp for tangy, tender results.
Cocktail mixer: Mix with rum, vodka, or sparkling water for piña coladas and tropical drinks.
Food service portions: Stock cafeteria lines, breakfast bars, or restaurant drink stations with case quantity.
Who Would Benefit
- Food service operators and restaurant kitchens needing a reliable juice supply
- Smoothie and juice bar owners looking for a 100% juice base
- Caterers and event planners stocking beverage stations
- Home cooks who use pineapple juice frequently in recipes and marinades
- Offices and break rooms wanting a refreshing, shelf-stable drink option
Recipe Ideas
Tropical smoothie: Blend 1 cup pineapple juice with frozen mango, half a banana, and a splash of coconut milk until smooth.
Pineapple marinade: Combine juice with soy sauce, garlic, ginger, and brown sugar; marinate chicken thighs for 30 minutes before grilling.
Piña colada: Shake equal parts pineapple juice and coconut cream with white rum over ice; garnish with a pineapple wedge.
Pineapple glaze: Reduce juice with honey and a pinch of cayenne until syrupy; brush over grilled shrimp or ham in the last few minutes of cooking.
