Dole®
Dole Choice Pineapple Cubes In Light Syrup, 106.08 Ounce, 6 Per Case
- 6 per case
- 106.08 ounce
- Fruits & Vegetables
Dole Choice pineapple cubes come pre-cut and ready to serve, packed in light syrup that balances sweetness without overpowering the fruit. Each 106.08 ounce #10 can holds a generous volume of uniform cubes, and the 6-can case gives foodservice kitchens a reliable bulk supply for salad bars, desserts, and cooked dishes. Shelf-stable storage and zero prep work make these a practical staple for high-volume operations.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 038900003951 | |
| GTIN | 10038900003958 | |
| SKU | 659464 | |
| Category | Fruits & Vegetables |
Product Highlights
- Dole® Choice grade pineapple cubes packed in light syrup for consistent sweetness and texture
- 106.08 ounce (#10) can size designed for high-volume foodservice use
- 6 cans per case for efficient bulk ordering and inventory management
- Pre-cut cubes eliminate peeling, coring, and chopping, saving prep time
- Shelf-stable canned format with long storage life at ambient temperature
- Light syrup formulation balances sweetness without heavy sugar content
Foodservice portions: Scoop directly from the #10 can for cafeteria lines, buffet bars, and catered meals.
Baking and cooking: Fold into pineapple upside-down cake batter, fruit cobblers, or glazed ham glazes without extra prep.
Salad and side dishes: Add to fruit salads, ambrosia, coleslaw, or chicken salad for bright tropical sweetness.
Beverage garnish: Skewer cubes for cocktail garnishes or muddle into tropical punch and smoothie blends.
Storage and prep: Keep sealed cans at room temperature; refrigerate after opening and use within a few days.
Who Would Benefit
- Restaurants, diners, and cafeterias serving fruit sides or desserts at scale
- Caterers needing ready-to-serve fruit for large events and buffets
- School and hospital foodservice programs portioning fruit cups or salad bar toppings
- Bakeries and commercial kitchens making pineapple-based desserts, cakes, or glazes
- Smoothie and juice bars adding bulk pineapple to blends
Recipe Ideas
Pineapple upside-down cake: Arrange drained cubes in a brown sugar and butter base, pour yellow cake batter over the top, and bake until golden.
Tropical fruit salad: Combine cubes with mandarin oranges, maraschino cherries, coconut flakes, and a splash of the light syrup as dressing.
Ham glaze: Reduce the light syrup with brown mustard, clove, and brown sugar; pour over a baked ham and broil for a caramelized crust.
Pineapple coleslaw: Toss drained cubes with shredded cabbage, carrots, and a creamy poppy seed dressing for a sweet-crunchy side.
