Domino Sugar & Sugar Powdered Sugar Packets, 2 Pound, 12 Per Case

Baking: Measure granulated or powdered sugar into cake, cookie, and brownie batters for consistent sweetness and structure.
Beverage sweetening: Stir into coffee, tea, or lemonade to adjust sweetness per serving.
Frosting and glazes: Use the powdered sugar portion to make buttercream, cream cheese frosting, or quick icing for cakes and cinnamon rolls.
Dusting and garnish: Sift powdered sugar over pancakes, waffles, French toast, or baked goods for a finished bakery-style presentation.
Food service portions: Dispense from 2-pound packets in cafés, break rooms, or restaurant kitchens to control usage and reduce waste.

Who Would Benefit

• Cafés and coffee shops stocking both granulated and powdered sugar at the condiment bar
• Bakeries and commercial kitchens that need bulk sugar in manageable portioned packets
• Office break rooms and workplace kitchens seeking tidy, resealable sugar packaging
• Caterers and event planners who want pre-portioned sugar for beverage and dessert stations
• Home bakers who prefer 2-pound packets for easier storage and measuring

Product Highlights

• Includes both Domino granulated sugar and powdered sugar in one case
• 2-pound packet size is easy to handle, pour, and store compared with large bulk bags
• 12 packets per case provide a practical supply for ongoing kitchen or beverage service
• Domino is a long-established sugar brand recognized for consistent quality
• Sealed packets help keep sugar fresh and free from moisture and clumping

Recipe Ideas

Classic buttercream: Beat one 2-pound packet of powdered sugar with butter, vanilla, and a splash of milk for a smooth cake frosting.
Quick vanilla glaze: Whisk powdered sugar with milk and vanilla until pourable; drizzle over scones, donuts, or pound cake.
Sweetened iced tea: Dissolve granulated sugar into hot water, then mix with brewed tea and ice for a pitcher of sweet tea.
Lemon bars: Combine granulated sugar with fresh lemon juice and eggs for the tangy custard layer, then dust the cooled bars with powdered sugar before serving.