Dr. Smoothie 100% Crushed Mango, 46 Fluid Ounce, 6 Per Case

Smoothie base: Blend with ice and your choice of milk or juice for a quick mango smoothie.
Beverage mixer: Add to cocktails, mocktails, or spritzers for natural mango flavor.
Café menu staple: Use as a consistent mango base for smoothies, bowls, and fruit drinks in coffee shops and juice bars.
Culinary ingredient: Stir into marinades, salad dressings, or dessert sauces for tropical sweetness.

Who Would Benefit

• Café and juice bar operators looking for a ready-to-blend mango smoothie base
• Food service professionals needing consistent fruit flavor across high-volume drink menus
• Home smoothie enthusiasts who want a 100% fruit base without added artificial flavors
• Caterers and event planners preparing tropical beverages for large gatherings

Product Highlights

• 100% crushed mango with no artificial flavors or colors
• 46 fluid ounce bottle size suitable for multiple servings per container
• Six bottles per case for cost-effective stocking in commercial settings
• Ready-to-blend format eliminates peeling, chopping, and prep time
• Consistent flavor and texture from bottle to bottle

Recipe Ideas

Classic mango smoothie: Blend 4 oz crushed mango with 4 oz oat milk and a cup of ice until smooth.
Mango green tea cooler: Stir 3 oz crushed mango into iced green tea with a squeeze of lime.
Tropical yogurt bowl: Swirl 2 oz crushed mango into Greek yogurt and top with granola and coconut flakes.
Mango vinaigrette: Whisk 2 oz crushed mango with olive oil, rice vinegar, and a pinch of salt for a bright salad dressing.