Duke’s Coleslaw Dressing, 1 Gallon, 4 Per Case

Coleslaw staple: Toss with shredded cabbage and carrots for classic Southern-style coleslaw.
Salad topper: Drizzle over green salads or potato salads for creamy, tangy flavor.
Sandwich spread: Use as a spread on pulled pork, fried chicken, or fish sandwiches.
Foodservice batch: Prepare large quantities of coleslaw for restaurants, catering, or events.

Who Would Benefit

• Restaurants and diners serving coleslaw as a side
• Caterers preparing large gatherings or events
• Barbecue and Southern-food establishments
• Food trucks needing a consistent slaw dressing
• Institutional kitchens in schools or hospitals

Product Highlights

• Duke’s creamy, tangy coleslaw dressing in a 1-gallon jug
• 4 jugs per case for high-volume foodservice use
• Classic Southern recipe with a smooth, pourable consistency
• Ready to use; no mixing or additional ingredients required
• Gallon format reduces per-serving cost versus retail sizes

Recipe Ideas

Classic coleslaw: Combine one head shredded cabbage, one grated carrot, and enough Duke’s dressing to coat; chill 30 minutes before serving.
Spicy slaw: Add a tablespoon of hot sauce and a pinch of celery seed to Duke’s dressing, then toss with cabbage and jalapeños.
Broccoli slaw: Replace cabbage with packaged broccoli slaw mix, dress with Duke’s, and top with sunflower seeds and dried cranberries.
Slaw-topped barbecue sandwich: Pile Duke’s-dressed coleslaw directly onto pulled pork or brisket for a creamy, crunchy contrast.