Dunbars Fancy Cut Yams, 108 Ounce, 6 Per Case

Holiday sides: Bake into classic candied yams for Thanksgiving and Christmas dinners.
Everyday meals: Serve as a warm vegetable side with roasted or grilled proteins.
Baking and desserts: Use in sweet potato pie, muffins, or casseroles.
Batch cooking: Feed large groups, cafeterias, or potlucks from a single 108 ounce can.
Meal prep: Portion across multiple weekday meals from one case of six cans.

Who Would Benefit

• Caterers and event cooks preparing holiday meals for large gatherings
• Restaurant and cafeteria operators needing a consistent bulk yam product
• Home cooks who make large-batch casseroles or sweet potato pies
• Meal prep enthusiasts who portion vegetables across the week
• Community kitchens and food service programs feeding groups

Product Highlights

• Fancy cut yams in light syrup for a tender, ready-to-use texture
• 108 ounce can size suited for high-volume cooking and batch recipes
• Six cans per case, providing 648 total ounces of product
• Dunbar brand, a familiar name in canned yams and sweet potatoes
• Pre-cooked and ready to heat, bake, or mash straight from the can

Yummy Recipes

Classic Candied Yams

Ingredients:

• 1 can (108 oz) Dunbars Fancy Cut Yams, drained and sliced
• 1 cup packed brown sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Mini marshmallows for topping (optional)

Instructions:

1. Preheat oven to 350°F. Grease a large roasting pan or two 9×13 baking dishes.
2. Arrange drained yam slices in an even layer across the prepared pan.
3. In a bowl, whisk together brown sugar, melted butter, cinnamon, nutmeg, and vanilla until smooth.
4. Pour the sugar mixture evenly over the yams, coating all slices.
5. Bake uncovered for 35 to 45 minutes, basting with syrup every 15 minutes.
6. If using marshmallows, add them during the last 5 minutes and bake until golden.
7. Let rest 5 minutes before serving.

Time: 10 minutes prep, 45 minutes bake.

Yam and Pecan Casserole

Ingredients:

• 1 can (108 oz) Dunbars Fancy Cut Yams, drained and mashed
• 1/2 cup whole milk
• 1/3 cup maple syrup
• 2 large eggs, beaten
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1/4 cup (4 tablespoons) unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F. Lightly grease a 9×13 baking dish.
2. In a large bowl, combine mashed yams, milk, maple syrup, eggs, and cinnamon. Mix until smooth.
3. Spread the yam mixture evenly into the prepared dish.
4. Scatter chopped pecans over the top and dot with butter pieces.
5. Bake for 30 to 35 minutes until the top is lightly browned and the center is set.
6. Cool 10 minutes before serving.

Time: 15 minutes prep, 35 minutes bake.

Spiced Yam Muffins

Ingredients:

• 1 cup Dunbars Fancy Cut Yams, drained and mashed
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 1/3 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F. Line a standard muffin tin with paper liners.
2. In a large bowl, whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, and salt.
3. In a separate bowl, combine mashed yams, oil, eggs, and milk until blended.
4. Fold the wet mixture into the dry ingredients until just combined; do not overmix.
5. Divide batter evenly among 12 muffin cups, filling each about two-thirds full.
6. Bake 18 to 22 minutes until a toothpick inserted in the center comes out clean.
7. Cool in the pan 5 minutes, then transfer to a rack.

Time: 15 minutes prep, 22 minutes bake.