Dunkaroos Vanilla Cookies, 18 Ounce, 3 Per Case

Snack time: Pack in lunches for a fun cookie and frosting dip treat at school or work.
On the go: Grab a portion for a quick sweet snack between activities or errands.
Sharing: Set out for parties, playdates, or movie nights as an interactive dipping snack.
Everyday treat: Enjoy as an afternoon pick-me-up or casual dessert without prep work.

Who Would Benefit

• Parents looking for portioned, fun-to-eat snacks kids can open and enjoy on their own
• Offices and break rooms stocking grab and go sweet snack options
• Coaches and team parents handing out post-game treats
• Anyone who enjoys cookies with frosting dip and wants a ready-to-eat version
• Convenience stores and vending operators offering recognizable snack brands

Product Highlights

• Classic Dunkaroos vanilla cookies paired with sweet frosting dip
• 18 ounce package with individually wrapped portions for freshness
• 3 packages per case for stocking pantries, shelves, or snack bins
• Recognizable brand with nostalgic appeal across age groups
• No preparation needed; open, dip, and eat

Yummy Recipes

Dunkaroo Cookie Crumble Parfait

Ingredients:

• 6 Dunkaroos vanilla cookie portions (with frosting)
• 1 cup vanilla yogurt
• 1/2 cup whipped topping
• 1/4 cup sprinkles

Instructions:

1. Crumble four Dunkaroos vanilla cookies into small pieces and set the frosting pods aside.
2. Layer half the yogurt into four parfait cups, then add a layer of cookie crumbles.
3. Squeeze the frosting from two pods over the crumbles, then repeat the yogurt and crumble layers.
4. Top with whipped topping, remaining crumbles, and sprinkles. Serve immediately.

Time: 10 minutes prep, no cook.

Dunkaroo Snack Mix

Ingredients:

• 8 Dunkaroos vanilla cookie portions (with frosting)
• 2 cups mini pretzels
• 1 cup popcorn
• 1/2 cup M&M’s
• 1/4 cup melted white chocolate chips

Instructions:

1. Break the Dunkaroos vanilla cookies into bite-sized pieces and place in a large bowl with pretzels, popcorn, and M&M’s.
2. Drizzle melted white chocolate over the mix and toss gently to coat.
3. Spread the mix on a parchment-lined baking sheet and let the chocolate set at room temperature.
4. Break into clusters and store in an airtight container for up to 5 days.

Time: 10 minutes prep, 20 minutes set, no cook.