Dunkin Midnight Fraction Pack Roast And Ground, 3 Ounce, 24 Per Case

Office brewing: Portion packs simplify bulk coffee prep in breakrooms and conference setups.
Foodservice use: Pre-measured packs eliminate guessing for consistent pot-by-pot brewing.
Dark roast preference: Serves guests or staff who prefer bold, full-bodied coffee over lighter roasts.
Event service: Keep multiple packs on hand for catered breakfasts, meetings, or hospitality stations.

Who Would Benefit

• Office managers and breakroom coordinators ordering coffee in case quantities
• Foodservice operators running diners, cafeterias, or hotel breakfast stations
• Catering teams needing reliable, pre-measured dark roast coffee for events
• Convenience store or gas station operators brewing coffee by the pot
• Anyone who prefers Dunkin’s Midnight dark roast and buys in bulk

Product Highlights

• Dunkin Midnight dark roast: bold, rich flavor profile from Dunkin Donuts®
• Fraction packs are pre-measured at 3 ounces each for one standard pot, no scooping required
• 24 packs per case, ideal for high-volume or recurring coffee service
• Roast and ground format, compatible with standard commercial drip brewers
• Individually sealed packs maintain freshness until opened

Yummy Recipes

Midnight Iced Coffee

Ingredients:

• 1 Dunkin Midnight fraction pack (3 oz roast and ground coffee)
• 6 cups cold water
• Ice
• 2 tablespoons simple syrup, or to taste
• 2 tablespoons half-and-half or milk

Instructions:

1. Brew the fraction pack in a standard drip coffee maker using 6 cups cold water.
2. Let the coffee cool to room temperature, then refrigerate for at least 1 hour.
3. Fill a glass with ice, pour chilled coffee over ice, and stir in simple syrup and half-and-half to taste.

Time: 10 minutes brew, 1 hour chill.

Midnight Coffee Marinade for Grilled Steak

Ingredients:

• 1 cup brewed Dunkin Midnight coffee (cooled)
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 lb flank steak

Instructions:

1. Brew one fraction pack with 4 cups water; cool 1 cup for the marinade and reserve the rest for another use.
2. Whisk cooled coffee, soy sauce, balsamic vinegar, brown sugar, garlic, and black pepper in a bowl or zip-top bag.
3. Add flank steak, seal, and refrigerate for 4 to 8 hours, turning occasionally.
4. Remove steak, discard marinade, and grill over medium-high heat to 145°F internal temperature for medium-rare.
5. Rest 5 minutes before slicing against the grain.

Time: 10 minutes prep, 4 to 8 hours marinate, 8 to 10 minutes grill. Safe internal temperature: 145°F for medium-rare steak.