Dunn’s Farm Low Calorie Pancake Syrup, 12 Ounce, 12 Per Case

Breakfast topping: Pour over pancakes, waffles, or French toast for sweet flavor with fewer calories.
Baking ingredient: Use as a lower-calorie sweetener in oatmeal cookies, snack cakes, or granola bars.
Oatmeal sweetener: Drizzle into hot or overnight oats for maple-style flavor without full-sugar calories.
Fruit glaze: Brush over roasted apples, pears, or baked peaches for a light, glossy finish.

Who Would Benefit

• Households looking to reduce calorie intake at breakfast without giving up syrup
• Food service operators stocking a low-calorie syrup option for diner or cafeteria trays
• Meal preppers who portion breakfast items for the week and want a lighter syrup on hand
• Anyone tracking daily calories who still wants traditional pancake syrup taste

Product Highlights

• Low calorie formulation with maple-style flavor
• 12 ounce bottle size fits standard refrigerator doors and pantry shelves
• 12 per case for convenient food service or household bulk stocking
• Dunn’s Farm brand, a familiar name in breakfast condiments
• Pourable bottle with reclosable cap for easy portion control

Yummy Recipes

Low-Calorie Banana Oat Pancakes with Warm Syrup

Ingredients:

• 1 cup old-fashioned rolled oats
• 1 ripe banana, mashed
• 2 large eggs
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• Dunn’s Farm Low Calorie Pancake Syrup, warmed, for serving

Instructions:

1. Blend oats, banana, eggs, cinnamon, and vanilla in a bowl until a batter forms.
2. Heat a nonstick skillet over medium heat and lightly coat with cooking spray.
3. Pour 1/4 cup batter per pancake and cook until bubbles set on top, about 2 minutes per side.
4. Serve stacks of three with warm Dunn’s Farm Low Calorie Syrup drizzled over the top.

Time: 5 min prep, 8 min cook.

Maple-Glazed Baked Apples

Ingredients:

• 4 medium Honeycrisp or Gala apples, cored
• 3 tablespoons Dunn’s Farm Low Calorie Pancake Syrup
• 1 tablespoon melted butter
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• Pinch of salt

Instructions:

1. Preheat oven to 375°F. Place cored apples in a baking dish.
2. Mix syrup, butter, cinnamon, walnuts, and salt; spoon into apple centers.
3. Cover with foil and bake 25 minutes, then uncover and bake 10 more minutes until apples are tender.
4. Spoon pan juices over apples before serving.

Time: 10 min prep, 35 min cook.

Syrup-Sweetened Granola Bars

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup chopped almonds
• 1/4 cup mini chocolate chips
• 1/3 cup Dunn’s Farm Low Calorie Pancake Syrup
• 2 tablespoons creamy peanut butter
• 1 tablespoon coconut oil, melted
• 1/2 teaspoon vanilla extract

Instructions:

1. Line an 8×8 inch pan with parchment paper.
2. Stir oats, almonds, and chocolate chips together in a large bowl.
3. Warm syrup, peanut butter, and coconut oil in a saucepan over low heat until smooth; stir in vanilla.
4. Pour wet mixture over oats and mix until evenly coated.
5. Press firmly into the prepared pan and refrigerate at least 1 hour until set.
6. Cut into 10 bars and store in an airtight container in the refrigerator.

Time: 10 min prep, 1 hour chill.