Durkee Ground Cinnamon, 18 Ounce, 6 Per Case

Baking: Add to cookie, cake, muffin, and quick bread batters for warm spice flavor.
Beverages: Stir into coffee, tea, hot chocolate, or smoothies for aromatic depth.
Oatmeal and cereal: Sprinkle over oatmeal, granola, or cold cereal for everyday flavor.
Cooking: Season sweet potatoes, squash, carrots, or roasted fruits with a dusting of cinnamon.
Pantry staple: Keep on hand as a core spice for year-round cooking and baking needs.

Who Would Benefit

• Home bakers who bake frequently and need a reliable ground cinnamon in quantity
• Cafes, diners, and bakeries that go through cinnamon regularly in beverages and baked goods
• Meal preppers and batch cooks who season large portions of oatmeal, grains, or roasted vegetables
• Anyone who prefers buying a full case to reduce reorder frequency and per-ounce cost

Product Highlights

• 18 ounce container provides generous supply for regular use
• Six containers per case ideal for high-volume kitchens or shared pantry buying
• Durkee is a long-established spice brand with consistent grind and flavor
• Finely ground for even distribution in batters, doughs, and beverages
• Works across sweet and savory applications from cinnamon rolls to roasted squash

Yummy Recipes

Classic Cinnamon Sugar Toast

Ingredients:

• 2 tablespoons Durkee Ground Cinnamon
• 1/2 cup granulated sugar
• 4 slices thick-cut bread
• 2 tablespoons softened butter

Instructions:

1. Mix the ground cinnamon and sugar together in a small bowl until evenly combined.
2. Butter each slice of bread on one side.
3. Generously sprinkle the cinnamon sugar mixture over the buttered side of each slice.
4. Toast in a toaster oven or under a broiler on medium until the sugar melts and edges crisp, about 2 to 3 minutes.
5. Cool briefly before serving.

Time: 5 minutes prep, 3 minutes cook.

Cinnamon Oatmeal

Ingredients:

• 1 teaspoon Durkee Ground Cinnamon
• 1 cup rolled oats
• 1 3/4 cups water or milk
• 1 tablespoon brown sugar or honey
• Pinch of salt
• Optional: sliced banana, chopped walnuts, or raisins

Instructions:

1. Bring water or milk and salt to a boil in a medium saucepan.
2. Stir in the oats, reduce heat to medium low, and cook for 5 minutes, stirring occasionally.
3. Remove from heat and stir in the ground cinnamon and brown sugar until well mixed.
4. Let stand 1 minute to thicken, then top with fruit, nuts, or raisins as desired.

Time: 2 minutes prep, 6 minutes cook.

Cinnamon Roasted Sweet Potatoes

Ingredients:

• 1 tablespoon Durkee Ground Cinnamon
• 2 large sweet potatoes, peeled and cubed into 3/4 inch pieces
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Toss the sweet potato cubes with olive oil, ground cinnamon, brown sugar, salt, and pepper until evenly coated.
3. Spread in a single layer on the prepared baking sheet.
4. Roast for 25 to 30 minutes, flipping halfway through, until tender and caramelized at the edges.

Time: 5 minutes prep, 30 minutes cook.