Durkee Imitation Maple Flavoring, 16 Fluid Ounce, 6 Per Case

Baking: Add to pancake batter, muffin dough, or cookie recipes for warm maple taste without real syrup.
Beverage flavoring: Stir into coffee, lattes, oat milk, or hot chocolate for a quick maple accent.
Frostings and glazes: Blend into buttercream, cream cheese frosting, or powdered sugar glazes for maple-flavored toppings.
Oatmeal and breakfast: Drizzle into oatmeal, yogurt, or French toast batter instead of liquid sweetener.
Candy making: Use in fudge, caramels, or maple-flavored confections where concentrated flavor is needed.

Who Would Benefit

• Home bakers who want reliable maple flavor without the cost of pure maple syrup
• Breakfast and brunch enthusiasts looking to flavor pancakes, waffles, and oatmeal
• Coffee shop owners and baristas adding maple-flavored drink options
• Commercial kitchens and bakeries needing consistent, shelf-stable maple flavoring in bulk
• Candy and confection makers who require concentrated imitation flavor that holds up to heat

Product Highlights

• 16 fluid ounce bottle provides ample volume for frequent use
• 6 per case format suits food service, bakeries, and high-volume kitchens
• Imitation maple flavor delivers consistent taste batch after batch
• Shelf-stable liquid form stores easily at room temperature
• Durkee brand, a long-established name in food service seasonings and flavorings

Yummy Recipes

Maple Pecan Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup chopped pecans
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup whole milk
• ¼ cup vegetable oil
• 2 tablespoons Durkee Imitation Maple Flavoring

Instructions:

1. Preheat oven to 400°F and line a 12-cup muffin tin with paper liners.
2. Whisk flour, sugar, baking powder, and salt in a large bowl.
3. Combine egg, milk, oil, and Durkee Imitation Maple Flavoring in a separate bowl.
4. Pour wet ingredients into dry and fold until just combined; fold in chopped pecans.
5. Divide batter evenly among muffin cups and bake 18 to 20 minutes until a toothpick comes out clean.
6. Cool in tin 5 minutes, then transfer to a wire rack.

Time: 10 minutes prep, 18 to 20 minutes bake.

Maple Buttercream Frosting

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream
• 1½ tablespoons Durkee Imitation Maple Flavoring
• Pinch of salt

Instructions:

1. Beat softened butter with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
2. Add powdered sugar one cup at a time, mixing on low until incorporated after each addition.
3. Pour in heavy cream, Durkee Imitation Maple Flavoring, and salt; beat on medium-high for 3 minutes until light and fluffy.
4. Spread or pipe onto cooled cakes, cupcakes, or cinnamon rolls.

Time: 10 minutes prep.

Maple Glazed Carrots

Ingredients:

• 2 pounds baby carrots, peeled and trimmed
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon Durkee Imitation Maple Flavoring
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Steam or boil carrots until tender-crisp, about 8 to 10 minutes; drain well.
2. Melt butter in a large skillet over medium heat.
3. Stir in brown sugar, Durkee Imitation Maple Flavoring, salt, and pepper; cook 1 minute until bubbly.
4. Add drained carrots to the skillet and toss to coat evenly; cook 2 to 3 minutes, stirring gently, until glaze thickens and coats the carrots.
5. Transfer to a serving dish and serve immediately.

Time: 10 minutes prep, 12 to 14 minutes cook.