Eight O Clock Original Medium Roast Coffee K-Cups, 8.3 Ounce, 4 Per Case

Morning brew: Start the day with a smooth, full-bodied cup from a single-serve pod.
Office convenience: Drop a K-Cup into any Keurig machine for a quick break-room coffee.
Resale stocking: Keep a case on hand for retail or wholesale distribution.
On-the-go refresh: Brew a rich medium roast before heading out the door.

Who Would Benefit

• Morning coffee drinkers who prefer a smooth medium roast without bitterness
• Office managers stocking break rooms with single-serve coffee options
• Resellers and distributors looking for trusted, case-ready coffee K-Cup inventory
• Keurig brewer owners who want a consistent, everyday cup of coffee

Product Highlights

• 100% premium Arabica beans for a smooth, rich taste
• Medium roast with a balanced flavor and satisfying finish
• Keurig compatible for convenient single-serve brewing
• Recyclable K-Cup pods for responsible disposal
• Long shelf life stays fresh up to 365 days
• 24 pods per box, 4 boxes per case with 96 total pods

Yummy Recipes

Classic Iced Coffee

Ingredients:

• 1 Eight O Clock Original Medium Roast K-Cup pod
• 1/2 cup hot water
• 1/2 cup ice cubes
• 2 tablespoons milk or cream, optional
• 1 tablespoon sugar or simple syrup, optional

Instructions:

1. Brew the K-Cup pod with 1/2 cup hot water into a mug.
2. Stir in sugar or simple syrup while the coffee is still hot so it dissolves fully.
3. Fill a tall glass with ice cubes.
4. Pour the brewed coffee over the ice.
5. Add milk or cream to taste and stir gently.

Time: Prep 3 minutes.

Coffee Cold Brew Style

Ingredients:

• 2 Eight O Clock Original Medium Roast K-Cup pods, opened
• 4 cups cold water
• 1/4 cup milk or cream, optional
• 1 tablespoon vanilla extract, optional

Instructions:

1. Open the K-Cup pods and pour the ground coffee into a large jar or pitcher.
2. Add 4 cups of cold water and stir to combine.
3. Cover and refrigerate for 12 to 18 hours.
4. Strain through a fine mesh sieve or coffee filter into a clean pitcher.
5. Serve over ice with milk, cream, and vanilla extract if desired.

Time: Prep 5 minutes, chill 12 to 18 hours.