Elmhurst Unsweetened Pistachio Milk, 32 Fluid Ounce, 6 Per Case

Coffee upgrade: Pour into hot or iced coffee for a creamy pistachio note without added sugar.
Smoothie base: Blend with fruit and greens for a plant-based milk that adds natural protein.
Cooking and baking: Use as a dairy-free liquid in recipes that call for milk or cream.
Direct drinking: Sip straight from the carton for a light, nutty refreshment on its own.

Who Would Benefit

• People seeking dairy-free, vegan milk alternatives with real pistachio flavor
• Coffee drinkers who want a barista-approved nut milk for espresso-based drinks
• Anyone avoiding seed oils, gums, fillers, or added sugars in their pantry staples
• Shoppers following a gluten-free or kosher-certified diet
• Those looking for a convenient source of plant protein and biotin

Product Highlights

• Made with 27 whole pistachios per glass for authentic pistachio flavor
• Only 3 simple ingredients: pistachios, water, and Himalayan pink salt
• 3g of natural plant protein per serving
• Excellent source of biotin and good source of vitamin B6 and thiamin
• No gums, no fillers, no seed oils, no added sugar
• Dairy-free, vegan, non-GMO, gluten-free, OU Kosher certified
• Barista-approved for use in lattes and espresso drinks
• 32 fluid ounce carton, 6 per case

Yummy Recipes

Iced Pistachio Latte

Ingredients:

• 1 cup Elmhurst Unsweetened Pistachio Milk
• 2 shots espresso or 2 tablespoons strong brewed coffee
• 2 tablespoons simple syrup (optional)
• 1 cup ice

Instructions:

1. Fill a glass to the top with ice cubes.
2. Pour the espresso or strong brewed coffee over the ice.
3. Add simple syrup if desired and stir to combine.
4. Slowly pour in the pistachio milk and let it mix naturally over the ice.
5. Stir gently and serve immediately.

Time: Prep time: 3 minutes.

Tropical Pistachio Smoothie

Ingredients:

• 1 cup Elmhurst Unsweetened Pistachio Milk
• 1 frozen banana
• 1/2 cup frozen mango chunks
• 1 tablespoon honey or maple syrup (optional)
• 1/2 teaspoon vanilla extract

Instructions:

1. Add the pistachio milk to a blender first to help the blades move smoothly.
2. Drop in the frozen banana, frozen mango chunks, vanilla extract, and sweetener if using.
3. Blend on high until completely smooth, about 30 to 45 seconds.
4. Pour into a glass and serve right away.

Time: Prep time: 5 minutes.