Ensure Chocolate, 8 Fluid Ounce, 24 Per Case

On-the-go nutrition: Sip as a complete meal replacement during busy mornings or between meals.
Dietary support: Provide a balanced boost for restricted diets that require extra vitamins and minerals.
Protein refill: Deliver 9 grams of protein after workouts or during recovery periods.
Dietary-friendly choice: Offer a gluten-free, halal, and kosher option for varied household needs.

Who Would Benefit

• Adults managing restricted diets who need reliable vitamin and mineral supplementation
• Seniors looking for convenient, easy-to-digest nutrition with complete macro and micronutrient coverage
• Busy individuals who need a fast, no-prep meal replacement for mornings or between appointments
• People with gluten intolerance or those following halal or kosher dietary guidelines
• Retailers stocking healthy beverage options for health-conscious shoppers

Product Highlights

• Creamy milk chocolate flavor with a smooth, shake-style texture
• 27 essential vitamins and minerals per 8 fluid ounce bottle
• 9 grams of protein per serving
• 0 grams of trans fat
• Gluten-free, halal certified, and kosher certified
• 8 fluid ounce (236.59 ml) individual bottles for portable, mess-free nutrition
• 24 bottles per case for bulk retail or household stocking

Yummy Recipes

Ensure Chocolate Banana Smoothie

Ingredients:

• 1 (8 fl oz) Ensure Chocolate Nutrition Shake
• 1 medium banana, sliced
• 1/2 cup ice cubes
• 1 tablespoon natural peanut butter

Instructions:

1. Add the Ensure Chocolate shake, banana slices, ice, and peanut butter to a blender.
2. Blend on high for 30 to 45 seconds until smooth and creamy.
3. Pour into a glass and serve immediately.

Time: Prep 3 minutes.

Ensure Chocolate Protein Pancakes

Ingredients:

• 1 (8 fl oz) Ensure Chocolate Nutrition Shake
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Butter for cooking, as needed

Instructions:

1. Whisk together the Ensure shake, eggs, flour, baking powder, salt, and vanilla in a medium bowl until smooth with no lumps.
2. Heat a nonstick skillet or griddle over medium heat and lightly butter the surface.
3. Pour about 1/4 cup of batter per pancake and cook until bubbles form on the surface, about 2 to 3 minutes.
4. Flip and cook another 1 to 2 minutes until golden brown and cooked through.
5. Serve warm with maple syrup, fresh berries, or a pat of butter.

Time: Prep 5 minutes, cook 10 minutes.