Escalon
Escalon Ground Tomatoes Pouch Pak, 105 Ounce, 6 Per Case
- 6 per case
- 105 ounce
- Fruits & Vegetables
Escalon 6-in-1 All Purpose Ground Tomatoes deliver a sweet tomato flavor and bright natural color from vine-ripened, unpeeled tomatoes. The extra-heavy puree consistency with just a hint of salt makes it an ideal base for pizza and pasta sauces, stews, and more. Each 105-ounce pouch carries a 630-day shelf life and is kosher certified, and a full case contains 6 pouches for steady commercial or home supply.
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- Applications reviewed in 24–48 hours
- $1,000 order minimum
- Freight or Hudson, FL pickup
| Case pack | 6 per case | |
|---|---|---|
| UPC | 078485569947 | |
| GTIN | 10078485569944 | |
| SKU | 591130 | |
| Category | Fruits & Vegetables |
Product Highlights
- Vine-ripened, unpeeled ground tomatoes for true and authentic tomato flavor
- Extra-heavy puree consistency delivers rich body without watery thinness
- 6-in-1 all-purpose formula works across pasta, pizza, stews, and more
- Bright natural color from unpeeled tomatoes, no artificial coloring needed
- Kosher certified for broad menu compatibility
- Long 630-day shelf life reduces waste and supports steady inventory
- Each 105-ounce pouch contains 2.9 kg for efficient bulk handling
- Only a hint of salt lets chefs control seasoning to their recipe
Pasta sauce base: Stir into simmering sauce for a rich tomato foundation with bright natural color.
Pizza sauce: Blend with herbs and garlic for a thick, extra-heavy puree pizza topping.
Stews and chilies: Add depth and authentic tomato flavor to slow-cooked hearty dishes.
Quick weeknight meals: Heat and combine with pantry staples for fast, flavorful dinner bowls.
Who Would Benefit
- Restaurants and commercial kitchens needing bulk ground tomatoes at scale
- Cafeterias and institutional kitchens looking for a reliable kosher tomato product
- Food trucks that require a versatile base for multiple tomato-forward dishes
- Catering operations preparing large batches of pasta or pizza sauce
- Home cooks who want restaurant-quality tomato flavor without the labor of peeling
Yummy Recipes
Classic Italian Pasta Sauce
Ingredients:
- 1 pouch (105 oz) Escalon Ground Tomatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon red pepper flakes, optional
- 1/2 cup freshly grated Parmesan cheese
Instructions:
- Heat olive oil in a large saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- Pour in the Escalon ground tomatoes. Stir in basil, oregano, black pepper, salt, and red pepper flakes.
- Reduce heat to low and simmer uncovered for 25 to 30 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and stir in Parmesan cheese. Serve over cooked pasta.
Time: 5 minutes prep, 30 minutes cook, 35 minutes total.
Quick Pizza Dough Topping
Ingredients:
- 1 pouch (105 oz) Escalon Ground Tomatoes
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/4 teaspoon salt, or to taste
Instructions:
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and cook for 20 seconds until fragrant.
- Add the Escalon ground tomatoes, oregano, basil, sugar, and salt. Stir well to combine.
- Simmer for 15 to 20 minutes until the sauce reaches a thick, spreadable consistency.
- Spread a thin layer over rolled pizza dough. Add toppings and bake at 475 degrees F for 12 to 15 minutes until the crust is golden.
Time: 5 minutes prep, 20 minutes cook, 15 minutes bake, 40 minutes total.
