Fleischmann’s Active Dry Yeast, 2 lb Vacuum Pack, 12 Per Case, 12 Total

Everyday baking: Activate with warm water to rise bread dough reliably for home loaves and rolls.
Commercial kitchens: Bulk 2 lb format supports high-volume production without frequent repacking or waste.
Food service prep: Store in a cool dry place with no refrigeration required for easy pantry organization.
Recipe flexibility: Robust and reliable yeast works across yeast doughs, pizza dough, dinner rolls, and focaccia.

Who Would Benefit

• Home bakers who prefer a large vacuum-sealed pack over small individual envelopes
• Commercial bakeries and restaurant kitchens needing dependable bulk yeast
• Food service managers who want Kosher-certified ingredients for their menu
• Anyone who bakes yeast doughs regularly and values a product that does not require refrigeration

Product Highlights

• 2 lb vacuum-sealed pack maintains freshness and prevents premature expiration
• No refrigeration needed; store in a cool dry place for convenience
• 720-day shelf life with a 180-day guarantee
• Kosher certified for dietary compliance
• 12 packs per case for steady supply in production or frequent-use settings

Storage & Shelf Life

The vacuum-sealed 2 lb pack is designed to keep the yeast fresh without refrigeration. Store the pack in a cool, dry place away from heat and moisture. The product carries a 720-day shelf life and a 180-day guarantee from the manufacturer.

Application Areas

This active dry yeast is suited for any application where dough needs to rise. Common uses include breads, rolls, pizza dough, buns, and enriched doughs. The robust and reliable formula makes it a dependable choice for both novice home bakers and experienced commercial kitchens.